| Tasmanian Pacific oysters, shucked to order; natural with lemon | $18/$36 |
| Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
| Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | $17.5 |
| Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
| Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame | $20 |
| Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad | $20 |
| House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac | $17 |
| Fish of the day | Market price |
| Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots | $34 |
| Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
| Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras | $36 |
| Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade | $40 |
| Mixed green salad | $9 |
| Seasonal green vegetables | $9 |
| House chips with rosemary salt | $9 |
| Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad | $11 |
| Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
| Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream | $16 |
| Tiramisu mousse with pecan crumble and coffee icecream | $17 |
| Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) | $30 |
| Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream | N/A |
| Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | N/A |
| Fetta pastry with fig, pistachio nut and watermelon | N/A |
| Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
| House gnocchi with summer vegetables and a spiced tomato sauce | N/A |
| Fish of the day in a spicy besan batter with tomato and pomegranate salad | N/A |
| Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint | N/A |
| Beef goulash pie with a green pea, corn and bean salad | N/A |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Mini donuts with an orange glaze and lemon lime delicious icecream | N/A |
| Chocolate mousse with berries, meringue and cream | N/A |
| Mixed green salad | $9 |
| Potatoes fried with rosemary salt | $9 |
| Seasonal green vegetables | $9 |
| Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts | $11 |
| Summer fruit salad with Greek style yoghurt | $10.5 |
| Honey roasted fruit and nut muesli with summer fruits and yoghurt | $10.5 |
| Bircher muesli with berry compote, sorbet and flaked almonds | $9.5 |
| Pancakes with fresh fruit and pure maple syrup | $15 |
| Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
|
House made falafel and hummus with roasted tomato and fries eggs
$17.5, + San Danielle prosciutto: $3 |
- |
| The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish | $17 |
| Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
| Eggs benedict on house-made corn muffins | $15 |
| Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
| Free range eggs, fried, poached or scrambled with toast | $9.5 |
| Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
| Additional extras - Sausage, avocado, smoked salmon | $4.5 |
| Additional extras - Tomato relish | $1.5 |
| Gluten free bread available | $1.0 |
| Coffee by Italcaffe | N/A |
| Tea from the Oriental Tea House | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pagoda Cafe Bar & Restaurant | Cafes, Modern Australian |
| Lord Cardigan Restaurant | Modern Australian |
| Hotel Nest | Modern Australian |
| The Victorian | Modern Australian |
| Continental Albert Park | Modern Australian |
Below you'll find samples from menus of places nearby.
| 1/2 chicken (seasoned) | $9.00 |
|
Family deal
whole chicken, large chips, and a 1.25l drink |
$25.50 |
|
MCC pack
chicken, chips and your choice of salad |
|
|
Hot chips & gravy
small |
$4.50 |
| -large | $8.50 |
| -large | $7.50 |
|
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
|
Starting
small |
$4.80 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Fresh crab meat dumpling with citrus soy sauce (5p) | $12 |
| Thinly sliced tuna & ocean trout with fresh vinegared chili , rice & miso soup | $17 |
| Panko crumb fried banana, Ecuador 70% dark cacao chocolate with sesame ice-cream | $12 |
| Traditional / chicken katsu / sashimi / gyoza / green / rice / miso | $19 |
| Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
| Vegetable nori roll | (4p): $5 / (8p): $10 |
| Steamed spinach and sesame paste | $8 |
| Greens (steamed or salad) | $8 |
| Clean Here for the full menu for Eis Japanese Restaurant |
| Open Omelette w/ Chorizo, Basil Pesto, Fontina Cheese & Roma tomatoes | N/A |
| Corned Beef, Mash, Horseradish Cream | N/A |
| Gluten Free Pancakes w/ Mixed Berries & Vanilla Yoghurt | N/A |
| Baked Bean, Egg & Feta Tart | N/A |
| House Made Gnocchi, Napoli Sauce, Basil | N/A |
| Vegetarian Moussaka | N/A |
| Garden Pea & Ham Hock Soup | N/A |
| Eggs Benedict | N/A |
| Clean Here for the full menu for Albert Park Deli |
| Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
| Plain or Blueberry Bagel toasted with jam and butter | $5.20 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| - Cream and Syrups | $0.60 |
| - Grilled chicken / Avocado or Tuna | $4.50 |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
| Cheese or Egg and mayonnaise | $6.00 |
| Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce | $17.90 |
| Clean Here for the full menu for Nadia's Cafe |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Takeaway Food, Charcoal Chicken |
| Dundas & Faussett | Asian, Italian |
| Herbie Mills Cafe | European, Italian, Cafes |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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