Tasmanian Pacific oysters, shucked to order; natural with lemon | $18/$36 |
Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | $17.5 |
Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame | $20 |
Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad | $20 |
House falafel and hummus, with roasted tomato, fetta, pomegranate and sumac | $17 |
Fish of the day | Market price |
Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots | $34 |
Asian style duck, on a sauté of Asian greens, mushrooms and rice noodles, finished with Asian herb salad | $36 |
Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras | $36 |
Prime aged Hopkins River Black Angus Eye Fillet, served with savoury bread and butter pudding, fennel, apple and horseradish remoulade | $40 |
Mixed green salad | $9 |
Seasonal green vegetables | $9 |
House chips with rosemary salt | $9 |
Roasted beetroot, orange, walnut, cherry tomato, witlof and Yarra Valley fetta salad | $11 |
Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream | $16 |
Tiramisu mousse with pecan crumble and coffee icecream | $17 |
Warm chocolate pudding with chocolate icecream and chocolate sauce and pouring cream | $17 |
Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 120grm (all three) | $30 |
Affogato – shot of espresso coffee, with a liqueur of your choice and housemade vanilla bean icecream | N/A |
Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | N/A |
Fetta pastry with fig, pistachio nut and watermelon | N/A |
Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
House gnocchi with summer vegetables and a spiced tomato sauce | N/A |
Fish of the day in a spicy besan batter with tomato and pomegranate salad | N/A |
Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint | N/A |
Beef goulash pie with a green pea, corn and bean salad | N/A |
Blood plum and frangipani tart with passionfruit icecream | N/A |
Mini donuts with an orange glaze and lemon lime delicious icecream | N/A |
Chocolate mousse with berries, meringue and cream | N/A |
Mixed green salad | $9 |
Potatoes fried with rosemary salt | $9 |
Seasonal green vegetables | $9 |
Roasted beetroot, Yarra Valley fetta, fennel, orange, cherry tomato and walnuts | $11 |
Summer fruit salad with Greek style yoghurt | $10.5 |
Honey roasted fruit and nut muesli with summer fruits and yoghurt | $10.5 |
Bircher muesli with berry compote, sorbet and flaked almonds | $9.5 |
Pancakes with fresh fruit and pure maple syrup | $15 |
Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
House made falafel and hummus with roasted tomato and fries eggs
$17.5, + San Danielle prosciutto: $3 |
- |
The bagel with fried eggs, bacon, avocado, provolone cheese and house-made tomato relish | $17 |
Scrambled eggs with parmesan and onion, seared spinach and kaisser fleisch, served on sourdough | $16.5 |
Eggs benedict on house-made corn muffins | $15 |
Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
Free range eggs, fried, poached or scrambled with toast | $9.5 |
Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
Additional extras - Sausage, avocado, smoked salmon | $4.5 |
Additional extras - Tomato relish | $1.5 |
Gluten free bread available | $1.0 |
Coffee by Italcaffe | N/A |
Tea from the Oriental Tea House | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Pagoda Cafe Bar & Restaurant | Cafes, Modern Australian |
Lord Cardigan Restaurant | Modern Australian |
Hotel Nest | Modern Australian |
The Victorian | Modern Australian |
Continental Albert Park | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken roll deal
chicken roll+ a 600mk drink |
$11.90 |
-Half | $13.50 |
-A quarter | $9.50 |
Schnitzel-salad pack
schnitzel, chips and your choice of salad |
$8.50 |
Starting
small |
$4.80 |
-large | $8.30 |
-medium | $5.00 |
1/2 chicken (seasoned) | $9.00 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Traditional with Tatsuta age / tatsuta age / sashimi / gyoza / green / rice / miso soup | $19 |
Grilled king fish cheek with Daikon radish | $15 |
‘Gyunonikomi’ slow cooked beef with ginger and spring onion | $11 |
Eye filet beef sushi with spring onion and Murry river salt | $4 each |
Sushi & Sashimi combination for two or more (10p sushi, 4p nori rolls &18p sashimi) | $65 |
Edamame (boiled young soy beans) | $5 |
Grilled half eggplant with miso paste and spring onion | $14 |
Wagyu beef burger with spicy tomato sauce / rice / miso soup | $19 |
Clean Here for the full menu for Eis Japanese Restaurant |
Chicken, Mushroom & Green Peppercorn Pie | N/A |
Baked Bean, Egg & Feta Tart | N/A |
Eggs Benedict | N/A |
250g Fillet Steak, French Fries, Peppercorn Sauce | N/A |
Bircher Muesli w/ Passionfruit & Strawberries | N/A |
Tuna Patties | N/A |
Egg & Bacon Slice | N/A |
Tomato, Pesto, Ricotta Lasagne | N/A |
Clean Here for the full menu for Albert Park Deli |
Fresh strawberries or Banana | $11.90 |
- Avocado or Salad | $2.50 |
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
- Fillings | $1.00 |
- Boiled egg | $2.00 |
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad | $16.50 |
Avocado on sourdough with tomato, ricotta cheese and basil pesto | $11.80 |
Clean Here for the full menu for Nadia's Cafe |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Takeaway Food, Charcoal Chicken |
Dundas & Faussett | Asian, Italian |
Herbie Mills Cafe | European, Italian, Cafes |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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