PICKLED CARROT, CUCUMBER SHALLOT & CHOICE OF ORIGINAL, MULTIGRAIN BREAD, CHILLI & CORIANDER | $10.00 |
LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE | $10.00 |
LEMONGRASS BEEF FAMOUS MARINATED BEEF, PEANUT SAUCE | $10.00 |
ROTE CHICKEN HOME-MADE PATE, CARAMELISED ONION, HOUSE SOY | $10.00 |
CHAR SIU PORK TWICE COOKED HONEY GLAZED PORK NECK HOUSE SOY | $10.00 |
PORTUGUESE TUNA CURRY BASED DILL TUNA BAKE HOUSE SOY | $10.00 |
CRISPY TOFU (VG) LEMONGRASS FIVE SPICE, PEANUT SAUCE | $10.00 |
GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
LEMONGRASS BEEF - RICE VERMICELLI CUCUMBER PICKLED CARROT PEANUT SAUCE | $6.50 |
DUCK - GINGER ROASTED DUCK, HOI SIN, THREADED SCALLION, CUCUMBER | $7.50 |
SOY CHICKEN - LIGHT SOY MARINATED CRISP ONION PINK RANCH | $6.50 |
SHIITAKE & TOFU (VG) - SAUTEED CABBAGE CARROT,PEPPER SOY | $6.50 |
DOAN’s SPRING ROLLS (3PC) - DOAN’s HOME VILLLAGE CHICKEN SPRING ROLLS NUOC CHAM | $7.00 |
SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
HA DOAN’s PHO - 300 DAY GRAIN FED WAGYU, SLICED BRISKET TWELVE HOUR BROTH, MINT, BEAN SPROUTS | S: $12.00 / L: $14.00 |
THE LAKSA - POACHED CHICKEN, PUFFED TOFU, BEAN SPROUT,MINT, FRIED ONION | $13.00 |
XO HOKKIEN NOODLES - HOUSE XO SAUCE, GREEN PRAWN, CHINESE CABBAGE, BEAN SPROUTS, CHIVES | $16.00 |
SESAME WAGYU HOFUN - SOY WAGYU, ASIAN GREENS, SESAME, BEAN SPROUT | $14.00 |
LEMONGRASS BEEF & SPRING ROLL - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION &SHALLOTS | $14.00 |
SOY CHICKEN & SUGARCANE PRAWN - RICE VERMICELLI ROASTED PEANUTS PICKLED CARROT CRISP ONION & SHALLOTS | $15.00 |
DOAN’S FRIED RICE - LAP CHUNG SAUSAGE, CHICKEN, ICEBERG SHALLOTS, DARK SOY | $12.00 |
VIET CHICKEN CURRY - MILD TUMERIC CURRY W CARROT & POTATO JASMINE RICE | $12.00 |
SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
GINGER & SHALLOT FISH - LIGHTLY DUSTED, SHIITAKE, GINGER, HOUSE SOY | $16.00 |
GONG BAO TOFU (VG) - SICHUAN CHILLI CASHEW CAPSICUM SEASONAL MUSHROOM JASMINE RICE | $14.00 |
PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
THE SHAKING BEEF - WOK TOSSED SOY PEPPER WAGYU EDAMAME HALOUMI DRESSED SALADHOUSE RANCH | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lotus Story | Chinese, Asian |
Below you'll find samples from menus of places nearby.
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
Clean Here for the full menu for Ribs And Rumps |
Cajun chicken burger with tomato, lettuce, cheddar cheese avocado & chili sauce | $15 |
Baby spinach, tomato or mushroom | Extra $2 each |
Potato wedges, sweet chilli sauce and sour cream | $7 |
Fish cocktails with chips | $8 |
Grilled banana bread | $6 |
Grilled Haloumi, toasted walnuts, avocado & rocket salad | $14 |
Served with chips & salad | - |
Hot Chips | $6 |
Clean Here for the full menu for Lilies On The Park Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Lilies On The Park | |
Bella Panini Bar | European |
Pablo & Rusty's | |
Bel Parco Restaurant | |
Cafe at WatervieW | Cafes |
Sushi & Rice | Asian, Sushi, Japanese |
Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
Kokoro Sushi Bar | Asian, Japanese, Sushi |
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