| Seasonal Fresh Fruit Salad with yogurt or ice cream | $13.5 |
| Love Tree Muesli with fresh seasonal fruits and yogurt | $12.95 |
| Pancakes with Fresh Banana with Ice Cream & Maple Syrup OR Date & Honey Yoghurt | $15.9 |
|
Bacon & Free Range Egg Roll with BBQ Hickory Sauce
$8.5, with cheese: +$0.60, Avo: $3.00 |
- |
| Free Range Eggs, cooked your way, served with toast | $10.5 |
| Bacon & Free Range Eggs, cooked your way, served with toast | $14.9 |
| Smashed Avocado, Buttered Mushrooms & Danish Feta with a Drizzle of Balsamic Glaze on toasted Sourdough | $16.5 |
| Eggs Benedict, two poached Eggs, Baby Spinach and Hollandaise on Brioche with choice of Bacon, Ham or Salmon | $18.9, 1/2 serve: $13.50 |
| Omelette made with Free Range Eggs, Served with toast: Carnivore – Chorizo, bacon, sundried tomato, cheese, mushroom; Vegetarian – Danish Feta, Baby Spinach, Sundried Tomato & Mushrooms | $18.5 |
| Not so Big Breakfast (a smaller portion for those wanting a smaller breakfast) Bacon, Free Range Egg cooked your way, Roasted Herbed Tomato and Mushrooms served with toast | $16.5 |
| Big Breakfast Bacon, Free Range Eggs cooked your way, Sausage, Roasted Herbed Tomato, Baked Beans, & sweet potato rosti served with toast | $21 |
| Sides - Baked Beans, Avocado, Sweet Potato Rosti, Bacon, Chorizo, Egg, Roasted Tomato, Sausage, Mushroom, Danish Feta, Labna, Baby Spinach, Ham, Fresh Banana, Maple Syrup, Hollandaise Sauce, sourcream | $3 |
| Add Smoked Salmon or asparagus | $5 |
| Brushetta | $8 |
| Bowl of Chips | $6 |
| Wedges with sour cream & sweet chili sauce | $9.9 |
| Soup of the day | $10.9 |
| Zucchini beignets on carrot puree, spinach and walnuts | $14.9 |
| Seasonal Fruit Salad with ice cream or yoghurt | $13.5 |
| Harvest seed roll with ham, turkey or smoked salmon, Gruyere cheese, salad and aoli with side of chips | $13.5 |
| Moroccan Lamb Burger with Chips - Moroccan spiced lamb burger topped with tomato, Spanish onion & mixed leaves & tatziki | $17.5 |
| Scotch Fillet Burger with Chips - Scotch fillet topped with tomato, caramalised onion relish and BBQ Hickory sauce | $17.5 |
| Fish of the day, pan fried, with chips and salad, tartare sauce | $22 |
| Asian spiced pork belly salad, with coriander, peanuts, noodles, mixed leaves, tomatoes, Snow peas, chili and Thai dressing | $16.5 |
| Smoked salmon, pear & avocado salad with house labna, caper berries & snow pea leaf with light balsamic dressing | $16.5 |
| Roast capsicum, eggplant, sweet potato, roasted beetroot, pine nuts & fresh herb salad with Wollombi olive oil | $14.5 |
| Frittata of the day - with chips & salad | $14.9 |
| Strawberry, mint, avocado, roasted beetroot, feta, sesame and balsamic salad | $13.5 |
| Chicken, prosciutto, sundried tomato & ricotta filo stack with salsa verde and salad - with salad | $17.5 |
| Rabbit & thyme terrine with verjuice jelly & pickled vegetables | $15 |
| Forest mushroom risotto with sundried tomato pesto & truffle oil | $20 |
| Cheese Board - Selection of 3 local cheeses with truffle honey, lavish and quince paste | $15 |
| Sides - Baked Beans, Avocado, Bacon, Egg, Roasted Herbed Tomato, Sausage, Mushroom, Danish Feta, Baby Spinach, Sourdough, Gravy, Maple Syrup | $3 |
| Salmon, garden salad | $5 |
| Garlic | $7 |
| Tomato & basil bruschetta - drizzled with balsamic reduction, topped with parmesan | $8 |
| Sourdough - served with Ockkah (Aussie Dukkah), balsamic and olive oil | $10 |
| Tasting Plate, a sample of each of our entrees | $25 |
| Tempura Zucchini flowers with nicoise salad | $15 |
| Porkbelly with caramalised Asian sauce & apple & noodle salad | $15 |
| Scallop mousse with a seafood bisque & chervil | $16 |
| Rabbit & thyme terrine with verjuice jelly & pickled vegetables | $15 |
| Roasted beef fillet, candied baby vegetables, sweet potato crisps & red wine jus | $32 |
| Fish of the day with Mediterranean salsa, grilled artichoke and salsa verde | $28 |
| Cardamom - crusted & green chilli Lamb rump with labna and roasted baby vegetables and beetroot | $28 |
| Roasted Kangaroo rump, sweet potato rosti, caponata, mushrooms and native currant & berry jus | $26 |
| Spatchcock on cinnamon infused kumara mash, with thyme butter and smoked tomatoes | $26 |
| Forest Mushroom risotto with sundried tomato pesto & truffle oil | $20 |
| Beans with almond butter, asparagus with lemon butter, roasted herbed tomatoes, bowl of chips, garden salad | $7 |
| Poached meringue with sorbet centre on a mango, pineapple, mint and passion fruit salsa | $12.5 |
| Poached peach, nut praline vanilla ice –cream sandwich, with star anise and cardamom syrup | $12.5 |
| Love Tree Garden, a chocolate lava pudding encased in chocolate mousse with mocha soil and spring flowers | $12.5 |
| Hunter Valley cheese plate with quince paste and truffled honey | $15 |
| Penfolds Grandfather Rare Old Tawny Port | $14 |
| Galway Pipe 12yr old Grand Tawny Port | $9 |
| 2010 Noble Reserve Chardonnay ($35 p/bottle) | $9 |
| Reserve Muscat Aged Liqueur ($29 p/bottle) | $9 |
| Short Black | $3 |
| Piccolo Latte | $3.6 |
| Macchiato | $3.6 |
| Cappuccino | $3.7 |
| Flat White | $3.7 |
| Long Black | $3.7 |
| Latte | $3.7 |
| Syrup - Vanilla, Caramel, Hazelnut | $0.5 |
| Chai Latte | $4.2 |
| Mocha | $4.6 |
| Hot Chocolate (mug), with marshmallows | $4.6 |
| Vienna - White or black | $4.8 |
| Affogato | $5 |
| Dutch Coffee - sweet, creamy, velvety vanilla coffee | $4.9 |
| Mugs | $0.6 |
| Freshly ground decaf, extra coffee shots, soy | $0.5 |
| Liqueur Coffee - Add your favourite liqueur – Tia Maria, Kahlua, Baileys, Cointreau, or Whisky | $4.5 |
| Tea - Darjeeling, English breakfast, earl grey, sencha green tea, lemon Grass & ginger, peppermint tea | $3.7 |
| Karma Cola (fair trade) | $4.5 |
| Lemmy Lemonade (fair trade) | $4.5 |
| Gingerella (fair trade) | $4.5 |
| Oracle Organic Juices - Orange; Apple & Guava; Apple & strawberry; Apple, carrot & Celery; Apple, carrot & Beetroot | $4.5 |
| Raw C Coconut Water | $4.5 |
| Coke, Diet Coke, Zero, Orange Fanta, Sprite or Lift | $4.5 |
| Kids Fruit Juice | $2.6 |
| Lemon Lime Bitters | $4.5 |
| Mt Franklin Sparkling Spring Water | $4 |
| Mount Franklin Spring Water | $4 |
| Milk Shakes - Chocolate, Strawberry, Vanilla, Caramel | $4.5 |
| Childs Milkshake (12 yrs and under) | $3.5 |
| Thick Shakes - Chocolate, Strawberry, Vanilla, Caramel | $5.5 |
| Banana or Mixed Berry Smoothie | $6.6 |
| Iced Coffee, Iced Mocha or Iced Chocolate - made with ice-cream and cream | $5.5 |
| Fruit salad with ice cream or yoghurt | $12.5 |
| Love Tree Muesli with fresh fruit | $12.5 |
| Fried egg and sausage on toast | $12.5 |
| Rash bacon & egg on toast | $12.5 |
| Pancake with banana and ice-cream with maple syrup | $12.5 |
| Bowl of chips & gravy or sauce | $12.5 |
| Grilled chicken with chips & salad | $12.5 |
| Chipolatas with chips & salad | $12.5 |
| Steak & cheeseburger with chips | $12.5 |
| Ice Cream with topping | $5 |
| Karma Cola Ice Cream Soda | $5.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Northern Star Cafe | Greek, Mediterranean, Irish, Italian, Spanish |
| Love Tree Cafe | Mediterranean, Greek |
| Raj's Corner | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, Portuguese, American, Caribbean, German, International, Irish, Middle Eastern, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean, Latin American, Moroccan, Sri Lankan |
| Atalanta Bar and Greek | Vegetarian, Gluten Free, Mediterranean, Greek |
| Vagelis Cafe & Bar | Greek, Vegetarian, Mediterranean, Gluten Free, Cafe Food, Australian |
Below you'll find samples from menus of places nearby.
|
Scotch fillet 205g
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus |
$30.00 |
|
Chicken, pumpkin & pine nut pasta
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce |
$20.00 |
|
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
| Cheese garlic bread | $8.00 |
|
Stuffed chicken breast
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis |
$25.00 |
|
Atlantic salmon
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta |
$25.00 |
|
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
| Garlic bread | $6.00 |
| Clean Here for the full menu for Cafe De Beaumont |
| Fried Barramundi (Crumbed) | $13.90 |
| Calamari | $13.90 |
| Hot Salmon Pattie With onion, lettuce, cheese & mayo. | $8.50 |
| Vienna Schnitzel (Crumbed Veal) | $19.50 |
| Spaghetti: | $11.90 / $15.90 |
| Chicken Avocado Salad - large garden salad with chicken breast,tossed with a honey mustard dressing topped with grated cheese & sliced avocado. | $19.50 |
| AVAILABLE WITH ANY OF THE FOLLOWING SAUCES: | - |
| Calamari | $19.50 |
| Clean Here for the full menu for Northern Star Cafe |
|
06 Kimbap 1 roll
Korean sushi roll |
6.50 |
|
13 BBQ Short Ribs
Grilled short ribs |
24.50 |
|
31 Spicy Seafood Hot Pot
Spicy seafood & vegetable hot pot |
for 2 people 41.50 |
| 33 Fried Chicken in Spicy Marinade | |
| beef 15.50 | |
|
04 Korean Style Meatball 5pcs
Pan fried meatballs made with minced meat, tofu & diced vegetables |
8.50 |
| seafood 16.50 | |
| 07 Seafood & Shallot Pancake | 18.50 |
| Clean Here for the full menu for House Of Korea |
| Sandwich with lettuce & mayo | $6.90 |
| Vegetarian - veggie pattie, salad, onion, avocado & sauce | $7.40 |
| Fish Burger - tempura battered fish, lettuce, tomato, onion & sauce | $6.90 |
| Silverside | $4.50 |
| Tomato Paste | n/a |
| Turkey | $5.20 |
| Works | $7.50 |
| Sunshine Burger - chicken fillet, avocado, pineapple, lettucem tomato, cheese & sauce | $8.20 |
| Clean Here for the full menu for The Lunchbox On Beaumont |
| ROAST VEGETABLE PRESSED TORTILLA with roasted pumpkin, red peppers, potato, feta, baby spinach and house made chilli jam (v) | $12.50 |
| FIELD MUSHROOM BURGER with caramelised onions, halloumi, roasted red peppers, rocket, aioli and our house made pesto on toasted turkish | $15.50 |
| MUSHROOM & FETA BRUSCHETTA on toasted sourdough multigrain with roasted mushrooms, feta, a fried egg and fresh parsley (v) | $14.00 |
| BREKKIE BURRITO scrambled free range eggs, bacon and rocket wrapped in a tortilla and topped with avocado and fresh tomato salsa | $15.50 |
| Free range egg, feta, goat's cheese, aioli, chilli jam or a slice of toast with condiment | $2.50 each |
| PUMPKIN, SPINACH & POLENTA LOAF served warm with avocado and fresh tomato salsa (v) | $12.50 |
| CHICKPEA, FETA & COUSCOUS SALAD with mixed greens, couscous, roasted red peppers, pumpkin, zucchini, coriander and feta, tossed in our house dressing, drizzled with balsamic glaze and served with a s | $16.00 |
| HOUSE BAKED FRUIT AND NUT LOAF a dense loaf made with dried fruits, seeds & nuts toasted and served with butter (v) | $8.50 |
| Clean Here for the full menu for Rolador |
| Name | Cuisines |
|---|---|
| The Grain Thai Restaurant | Thai, Asian |
| Kitami Japanese Restaurant | Asian, Japanese |
| Cafe De Beaumont | Cafes |
| Northern Star Cafe | Greek, Mediterranean, Irish, Italian, Spanish |
| NOODLE PARADISE | Asian, Noodles |
| Oasis Turkish Pide | Mediterranean, Turkish |
| House Of Korea | Asian, Korean |
| The Lunchbox On Beaumont | Takeaway Food |
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