NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. | N/A |
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. | N/A |
STRAWBERRY & MIXED RED BERRIES CHEESECAKE Our double baked classic cheesecake with strawberries, raspberries & red currants in, a berry coulis. | N/A |
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. | N/A |
CONTINENTAL ORANGE & POPPY SEED A delightfully moist orange and poppy seed cake uniquely finished with a creamy orange cheese and glazed orange peels. | N/A |
Tramisu | $55 |
Valentine 8 | N/A |
Chocolate Love | $60 |
Salad Roll | $4.00 |
Pork Roll | N/A |
With sauce | 30¢ extra |
Tuna Roll | N/A |
Pastie | $3.40 |
White Gold Mudcake | $28.95 |
Jamaican Chocolate | $26.95 |
Chocolate Chip | $25.95 |
Caribbean Dream | $30.95 |
Passionfruit | $25.95 |
Tropical Torte | $29.95 |
White Gold Mudcake | $28.95 |
Original Sin | $38.95 |
Marble Baked | $26.95 |
Black Forest Torte | $29.95 |