Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce | $ 24.65 |
Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa | Side $14.75/Main $17.75 |
Malay Style Asian Greens & Penang Sauce | $ 10.75 |
Maldivian Roshi Bread & Sambar - 2 roshi & sambar | $ 6.95 |
Moroccan mint tea | $ 4.50 |