Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $4.50 |
Chicken with ranchero sauce | $4.95 |
Bowl of frijoles (whipped beans) | $2.95 |
Enchiladas Soft corn tortilla dipped in sauce, rolled and topped with cheese and oven baked in Mexican sauce | - |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
Hot Mocha | $5.30 |
Shingle Inn Caesar Salad | $14.90 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Duck Curry boneless duck cooked in red curry with pineapples & vegetables | $19.90 |
Bean Curd Delight (4) golden deep fried soft tofu topped with caramel tamarind sauce | $6.90 |
Soft Shell Crab Salad light batter deep fried soft shell crab with Thai dressing & garden salad | $20.90 |
Gai Yang (BBQ Chicken) marinated with herbs & spices, served with sweet chilli sauce | $15.90 |
Green Papaya Salad (Som Tum) popular Thai style with prawns, beans, tomatoes & peanuts | $16.90 |