Tacos | - |
Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
- Chicken (potato, almonds, tomatillo & jalapeno sauce) served with rice & salad | $19.95 |
- Picadillo (vegetarian with almonds and sultanas) served with rice and beans | $15.95 |
Taquitos Two rolled deep fried corn tortillas stuffed with beef, garnished with ranchero sauce, lettuce and matured cheese | $7.95 |
Salt & Pepper Squid light batter deep fried squid cooked with chilli, garlic, salt & pepper | $17.90 |
Net Spring Rolls (4) shrimp & crab rice net spring roll | $7.90 |
Bean Curd Delight (4) golden deep fried soft tofu topped with caramel tamarind sauce | $6.90 |
Fresh Rice Paper Rolls (3) prawn & salad wrapped in rice paper, served with hoisin sauce | $8.90 |
Pad See - Ew * thick rice noodles with egg & sweet black soy sauce | $12.90 |
Grapefruit Tiro | $4.60 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |