Stir fried mixed vegetables | $ 9.80 |
Satay combination | $ 12.50 |
Satay chicken (mild) | $ 11.80 |
Nasi goreng (mild) | $ 11.90 |
Szechuan beef (hot) | $ 11.80 |
Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles | - |
Duck and Vegetable Stir fried duck with vegetable | $18.50 |
Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil | $13.90 |
Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
- Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
Deep Fried Wonton (4 serve) | $4.80 |
Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
Prawns cooked in Claypot - Cooked in claypot with bok-choy and coriander | N/A |
Crispy Spring Rolls or Vegetarian Crispy Spring Rolls - Crunchy large Vietnamese spring rolls served with 'nuoc cham' | N/A |
Vegetable Curry Cooked in Claypot - Seasonal vegetable curry with fresh sweet Basil Lemongrass Daily Vegetable with Tofu | N/A |
Vietnamese Ravioli (Banh Cu cai) - Steamed rice paper filled with prawns, pork, daikon & served with coconut milk and lime juice and fish sauce | N/A |
Grilled Scallops with eggplants and lime juice and fish sauce | N/A |