Momay: Creamy cheese sauce | $21.50/$29.50 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
Steamed Vegies | $7.00 |
Gorgonzola tart with pear and walnut salad | $16.50 |
Greek Salad | $9.00 |
Kabana | $2.40 |
Chicken Kickers | $4.00 |
Large Dim Sims | $1.90 |
Hot Chips | $2.00 |
Chicken Schnitzel | $4.20 |