SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
Caramel flavouring, vanilla flavouring | extra $1 |
CIABATTA grilled, w dukkah + balsamic | $6 |
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |