Modern Australian restaurant and takeaway menus in Lower South East
Pipers of Penola Sample Menu
| Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit | $37.00 |
| Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
| Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds | $18.00 |
| Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint | $16.00 |
| Duo of house sorbets & seasonal fruits | $15.00 |
Upstairs at Hollick Sample Menu
| Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo | $19 |
| Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat | $16 |
| All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
| Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz | $36 |
| - 2 pieces | $22 |
Bullfrogs Cafe Bar and Grill
Modern Australian, Barbeque
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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