Modern Australian restaurant and takeaway menus in Lower South East
Pipers of Penola Sample Menu
| Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit | $37.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
| Duo of house sorbets & seasonal fruits | $15.00 |
| Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts | $36.00 |
| Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
Upstairs at Hollick Sample Menu
| Market fish (please see daily specials) | $P.O.A |
| Grilled eggplant; goat cheese; rocket; extra virgin olive oil | $10 |
| Smoked paprika roasted chat potatoes; garlic aioli; chives | $10 |
| - 3 pieces | $29 |
| White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ | $16 |
Bullfrogs Cafe Bar and Grill
Modern Australian, Barbeque
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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