|
FRESHLY SHUCKED OYSTERS
with red nam jim or ponzu dipping sauce |
4.00 each |
|
ORGANIC SILKEN TOFU
ginger mirin dressing, cucumber and mint |
7.00 |
|
FRESH BETEL LEAF
with tuna, spring onion, soy & ginger |
7.00 each |
|
TEMPURA SOFT-SHELLED CRAB
with hot green nam jim |
16.00 |
|
CHILI FRIED CHICKEN RIBS
with kewpie mayo |
16.00 |
|
THAI FISH CAKES
with peanut & chili dipping sauce |
17.00 |
|
TEMPURA PRAWN BETEL LEAVES
spicy plum and ponzu sauce |
16.00 |
|
KINGFISH SASHIMI
green chili, hot mint & toasted coconut |
20.00 |
|
RARE BREED STICKY PORK BELLY
palm sugar caramel, young coconut salad & red chili |
21.00 |
|
WOK TOSSED KING PRAWNS AND MUSSELS
house made xo sauce, Chinese donut |
22.00 |
|
SUI MAI PRAWN DUMPLINGS
with red vinegar chili oil |
14.00 |
|
PEKING DUCK DUMPLINGS
with Lucy’s hoi sin sauce |
16.00 |
|
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS
Sichuan chilli oil |
14.00 |
|
BARRAMUNDI & SCAMPI DUMPLINGS
with chili, ginger & spring onions |
15.00 |
|
CRISPY PORK BUN
with spicy kimchi & kewpie mayo |
9.00 each |
|
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL
with spicy hoi sin |
15.00 |
|
KOREAN FRIED
chicken bun with spicy gochujang |
8.00 each |
|
GREEN PAPAYA SALAD WITH BEANS
tomato, peanuts, dried shrimps & hot chili |
17.00 |
|
DRUNKEN FREE RANGE CHICKEN
with Shao xing wine, spring onion & ginger |
19.00 |
|
NAM KAO TOD
crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs |
21.00 |
|
TEMPURA ORGANIC TOFU
& seasonal vegetables with tomato chili dipping sauce |
18.00 |
|
YELLOW FIN TUNA TATAKI
with apple ponzu and wasabi |
21.00 |
|
WOK FRIED LOCAL CALAMARI
with pickled papaya & hot mint salad, red nam jim & peanuts |
19.00 |
| 5 PLATES | 58 Per Person |
| 7 PLATES | 68 Per Person |
|
CANTONESE STEAMED
blue cod fillet with ginger, spring onion & soy |
36.00 |
|
CRISPY FRIED SICHUAN DUCK
with watercress salad & tamarind sesame dressing |
36.00 |
|
SLOW ROASTED LAMB SHOULDER
green chili dahl, cucumber and yogurt |
39.00 |
|
PAN FRIED BARRAMUNDI
Assam laksa broth, poached prawns and fresh herbs |
38.00 |
|
ROASTED SHORTRIB WITH RENDANG CURRY
coconut, herbs and pickles |
38.00 |
|
KOREAN STYLE CRISPY PORK HOCK
with apple kimchi salad, pancakes & hoi sin |
39.00 |
| STEAMED JASMINE RICE | 4.00 |
|
STIR FRIED ASIAN
greens with garlic & chili |
12.00 |
| LUCY LIU SPICED GREEN APPLE COLESLAW | 8.00 |
|
GREEN BEAN & MIZUNA SALAD
with tofu dressing & pickled ginger |
8.00 |
| LUCY’S ROTI BREAD | 5.00 |
| ALL 16.00 | |
|
GINGER CREME BRULEE
palm sugar caramel & sesame tuile |
|
|
CHOCOLATE DULCE DE LECHE
orange granita, malt biscuit |
|
|
VIETNAMESE COFFEE ICE CREAM
fried Chinese donut |
|
|
BANANA FRITTERS
roasted rice and coconut, vanilla bean ice cream |
|
| ICE CREAM OF THE DAY | 8.00 |
| PETITS FOURS | 6.00 |
|
PLEASE NOTE
All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Japanese, Vegetarian, Asian |
| Sichuan House | Chinese, Asian |
| Yamato Japanese Restaurant | Asian, Sushi |
| China Spice | Asian, Japanese, Chinese |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Serve of Biscotti | $4.80 |
| Ham and Cheese | $6.50 |
| - | - |
| Carbonara - Bacon, egg and cream | $21.50 |
| Tiramisu | $8.50 |
| Cafe Latte | Cup $3.50 |
| Served with vegetables | - |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Szechuan spicy scallops | $28.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Steamed rice | $2.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Cheese kimchi sausage stew | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| ●Step 1 | |
| Including rice | |
| Spicy seafood | $39.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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