Wedges (sour cream + sweet chilli) | $8.00 |
Chips | $5.00 |
Chicken salad (chicken, avocado, tomato, cucumber + leaf salad) - (low carb) | $15.50 |
Sauteed mushrooms (poached eggs & home made hollandaise sauce) | $14.50 |
Pancakes (strawberries, home made honeycomb butter, ice cream and maple syrup) | $13.50 |
Boneless Chicken with Plum Sauce | $10.50 |
Honey Chicken | $7.00 |
Cheese Omelette | $9.50 |
Satay Beef | $10.50 |
Chicken Fillet Black Pepper Sauce | $10.50 |
Grilled Lamb Backstrap w/ sautéed zucchini, spanish onions, goats feta & jus | $34 |
Side Salads Garden Salad | $7 |
Oven Roasted Cone Bay Ocean Barramundi Fillet (WA) w/ beetroot and quinoa salad, soubise & sherry vinegar | $35 |
Homemade Linguini w/ cherry tomatoes, roast capsicum, baby capers asparagus, hint of chilli & extra virgin olive oil | $27 |
Greek Salad feta, tomato, cucumber, onion, Kalamata olives, cos lettuce, oregano & homemade Greek dressing | $15 |