| Organic sourdough toast with homemade jam, honey or vegemite | $6 |
| Organic fruit loaf with honey & ricotta | $7.5 |
| Muesli with Earl Grey poached pears, yoghurt, berries & honey | $9.5 |
| Porridge with stewed rhubarb, yoghurt, honey & berries | $11 |
| South Gippsland free range eggs poached, fried or scrambled with sourdough toast | $9.9 |
| Big breakfast with two eggs, potato hash, bacon, chorizo sausage, spinach, field mushrooms & sourdough toast | $19.5 |
| Vegie big breakfast with two eggs, cauliflower hash, field mushrooms, roma tomatoes, avocado & sourdough toast | $18.5 |
| Egg & bacon panini with fried eggs, bacon & tomato relish | $10.5 |
| Eggs Benedict with poached eggs, leg ham off the bone & hollandaise on sourdough toast | $14 |
| Crispy poached eggs on sourdough toast with chilli caramel jam & coriander | $14 |
| Breakfast quesadilla with spiced frijoles, nopal (cactus), eggmont cheese, tomatillo salsa verde, chilli & coriander | $13.5 |
| Middle Eastern poached eggs with grilled za’atar flat bread, beetroot relish, falafel & baba ganoush | $16.5 |
| Slow roasted roma tomatoes with avocado, goats curd, smoked pancetta & basil pesto on sourdough toast (add a poached egg $2.5) | $15.5 |
| Smoked salmon on a cauliflower fritter with horseradish créme fraiche, capers, chives & lemon (add a poached egg $2.5 ) | $13.5 |
| Spiced white bean cassoulet with kale, potato & tomato with sourdough toast (add a poached egg $2.5) | $14 |
| Coconut crusted French toast with espresso mascarpone, berry compote, & Canadian maple | $17 |
| Gluten free bread | $1.5 |
| Hollandaise / green chilli relish / chilli caramel jam | $2 |
| Poached or fried egg | $2.5 |
| Potato hash / spinach / roma tomatoes / field mushrooms / spiced white beans | $3.5 |
| Andrew’s Choice bacon / herby crushed avocado | $4 |
| Chorizo sausage / smoked salmon | $4.5 |
| Arancini with baby peas, fior di latte mozzarella & basil pesto | $12 |
| Roasted beetroot salad with preserved lemon, goats cheese, candied walnuts, radish & a pomegranate dressing | $12 |
| Angus beef burger with brioche bun, cheddar, special sauce, iceberg & pickles with chips Green lentil soup with tomato, parmesan, | $16.5 |
| Green lentil soup with tomato, parmesan, olive oil & toasted sourdough | $12 |
| Tiger prawn spaghettini with lemon, cherry tomatoes, chilli, garlic & rocket | $19 |
| Open sticky Asian pork sandwich with pickled carrot, cucumber, coriander & chilli | $16 |
| Char grilled sumac spiced lamb with Israeli cous cous, baba ganoush, preserved lemon, feta, cucumber & cherry tomatoes | $18 |
| Salted beef panini, hot English mustard mayo, pickled red cabbage | $14.5 |
| Poached free range chicken panini with avocado, bacon, tomato & mayonnaise | $15 |
| Thai chicken meatball panini with asian slaw, nam jim, coriander & chilli | $14.5 |
| Bowl of fries / side of fries (aioli, tomato sauce or tomatillo salsa verde) | $0.5 |
| Short black | $3.2 |
| Milk or long coffee | $3.8 |
| Large size | $4.5 |
| Mocha | $4 |
| Lux chai latte | $4 |
| Hot chocolate | $3.8 |
| Babycino | $1 |
| Affogato | $4 |
| Iced coffee | $5 |
| Iced chocolate | $5 |
| Iced chai | $5 |
| Soy milk | $0.5 |
| Single Origin (see specials board) | $0.5 |
| Larsen & Thompson loose-leaf tea English b’fast, Earl Grey, Peppermint, Green, Lemongrass + ginger, Chai, Camomile | $3.8 |
| Milkshakes / kids milkshakes Chocolate, Vanilla, Mocha or Espresso | $5.5 / $3.5 |
| Phoenix soft & sparkling drinks | from $4.0 |
| Coke, Coke Zero, Sprite | $4 |
| 750ml mineral water | $6 |
| Fresh Market Juice (see specials) | $3.8 |
| Smoothies (see specials) | $6.5 |
| Cherry Darling iced tea | $4.8 |
| Virgin Mary / Bloody Mary | $9 / $12 |
| Toast soldiers with a poached, boiled or fried egg & a potato hash | $8.5 |
| Rice bubbles with a baby pint of milk | $5.5 |
| Cheeseburger with chips | $8.5 |
| Toasted brioche with ham & cheddar | $7.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Foxtrot Charlie Cafe Restaurant | Cafes |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Cafeology | Cafes |
| Brunswick Foodstore | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana | $14.90 |
| Arrabbiata - Bacon, napoli, chilli, parsley, parmesan | $10.90 |
| Carabonara - Bacon, cream, egg, parmesan, parsley | $10.90 |
| Garden salad | $5.90 |
| Polpette alla napoletana - Meatballs, tomato sauce, parsley, parmesan | $10.90 |
| Chicken Schnitzel | $13.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Shark's Fin & Crab Meat Soup - Soup Vi ca | $5.00 |
| Steamed Dumpling - Hoanh thanh (5) - Chicken, carrot & onion wrapped in pastry, served with lightly soy sauce | $5.00 |
| Hot & Sour Soup (large bowl) - Prawn /fish | $10.00 |
| Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket | $13.99 |
| Crispy Quail - Chim cut - Crispy quail sprinkled with a pinch of garlic, spicy salt and pepper | $6.00 |
| Deep-Fried Baramundi - Ca chem chien don xot xaThai - Crispy-fried whole baramundi served with vegetables and special lemongrass sauce | Market Price |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Beef or Chicken Tacos - A mild mix of Mexican spices with beef or chicken, served with crispy iceberg lettuce and a mix of Spanish onions, tomatoes and fresh coriander. Topped with cheese in a wa | $12.90 |
| - Add cheese | $2.00 |
| Garden Salad | $7.90 |
| The Mighty Melbourne Mixed Grill - A 250 gram steak wrapped in bacon, served with pork and fennel sausage, oven roasted onion, field mushrooms and an egg on a sizzling platter! | $25.90 |
| Bangers and Mash - The classic winter warmer - pork and fennel sausages from our Brunswick butcher. Served on our house made mash potato, with green peas topped with rich gravy and a tomato relis | $22.90 |
| American Style Buffalo Drummettes - Chicken drummettes served in buffalo sauce with bite, with side celery and blue cheese dipping sauce. | $9.90 |
| Pasta of the Day - See daily specials on your table. | $18.90 |
| Shepherd’s Pie - Minced lamb with winter vegetables in a hearty gravy, topped with mashed potato. Served with salad and fries. | $18.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Kids Pizza not available on Gluten Free base. | N/A |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses, nuts, yoghurt | $12.00 |
| Tyri Saganaki - Kefalograviera cheese, peppered figs | $15.00 |
| Moussaka - Mary's Moussaka | $23.00/plate |
| Kalamari - Chargrilled calamari, fennel, chilli, lemon, mayo | $21.00/180g |
| Glyka Tou Koutaliou - Spoon sweets | $4.00/spoon |
| Arni Sto Fourno - Slow roasted lamb shoulder on the bone | $32.00/350g |
| Elies - Assorted local olives, Cretan olive oil, rosemary, garlic | $8.00 |
| Kotopoulo Psistaria - Chicken from the spit, garlic, oregano | $28.00/350g |
| Clean Here for the full menu for Hellenic Republic |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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