House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill
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$15.50
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Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish
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$21.00
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Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
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$22.00
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Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude
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$28.00
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Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers
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$9.50
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