Chocolate Pudding - with chocolate fudge sauce, ice cream & cream
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$12.00
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
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$22.00
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Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad
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$24.00
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Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce
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$12.00
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