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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce
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$16.00
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Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad
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$24.00
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Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad
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$25.50
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Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude
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$28.00
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