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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli
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$12.50
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Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce
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$12.00
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House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill
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$15.50
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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