Crumbed Fish | $19.90 |
Chicken Burger | $13.00 |
Trio of Dips | $8.50 |
Seafood Basket | $22.00 |
Caesar Salad | $13.00 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |