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Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction
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$30.00
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Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
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$22.00
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Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude
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$28.00
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Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2
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$30.00
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Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables
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$28.00
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