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Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus
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$22.00
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Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude
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$28.00
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Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad
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$24.00
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Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad
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$25.50
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Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens
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$25.00
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