Mai Thai Restaurant in Alfred Cove Menu
SOUP
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Tom Yum - Spicy and sour soup with mushroom, lemongrass, galangal, coriander, kaffir lime leaves, chilli, and lemon juice.
Chicken $7.90 / Mushroom & veg $6.90 |
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Tom Kha - Light creamy coconut soup with galangal, lemongrass, coriander, kaffir lime leaves, and lemon juice.
Chicken $7.90 / Mushroom & veg $6.90 |
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| Gang Jued Chicken - Pleasantly light tasting chicken pieces cooked with vermicelli noodles and vegetables. | $7.90 |
ENTRÉE
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Spring Rolls - (2 pieces) (V) Deep-fried spring roll skin wrapped with vegetables, and clear noodles served with sweet chilli sauce. Choose from:
Chicken $4.80 / Vegetables $4.40 |
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| Tofu Tod - (4 pieces)(V) Deep-fried tofu served with sweet chilli sauce and crushed peanut. | $4.00 |
| Dumplings - (4 pieces)(V) Deep-fried tofu served with sweet chilli sauce and crushed peanut. | $4.00 |
| Dumplings - (2 pieces) Minced chicken and prawn with carrot, water chestnut, corn, taro, and vermicelli served with sweet chilli sauce | $6.00 |
| Thai Toast - (4 pieces) Thai toast topped with marinated chicken and exotic herbs served with sweet chilli sauce. | $8.90 |
| Fish Cakes - (3 pieces) Deep-fried fish patty mixed with herbs and red chilli paste served with sweet chilli sauce | $6.90 |
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Curry Puffs - (2 pieces) (V) Minced chicken, potatoes, carrots, green peas, corn, and curry powder Choose from:
Chicken $5.50 / Vegetables $4.30 |
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| Goong Hom Par - (3 pieces) Deep-fried prawns wrapped in spring roll skins and vegetables served with sweet sauce. | $9.90 |
| Mixed Entrées - One piece of Spring Roll, Dumpling, Fish Cake, and Chicken Curry Puff served with sweet chilli sauce. | $9.90 |
| Pik Gai Yad Sai - (2 pieces) Marinated chicken wing stuffed with chicken mince, vermicelli noodles, and herbs served with sweet chilli sauce. | $9.40 |
| Chicken Satay - (3 sticks) Char-grilled chicken fillet served with thick peanut sauce. | $9.00 |
SPICY SALAD
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Spicy Salad - Selection of your choice tossed with Thai salad Dressing, fresh herbs and fresh vegetable. Choose from:
Squid $18.90 / Mixed Seafood $20.90 |
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| Yum Pla Krob - Crispy fish fillets tossed with green apple in Thai salad dressing garnished with roasted cashew nuts, and lettuce. | $17.90 |
| Yum Nuea - Thin slices of grilled beef salad mixed with red onion, chilli, cucumber, coriander, tomatoes, fish sauce, and lemon juice. | $17.90 |
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Larb - Spicy salad made of your choice with red onion, coriander, lemon grass, toasted ground rice, fish sauce, lemon juice, and chilli powder served with fresh lettuce. Choose from:
Tofu $14.90 / Chicken $17.90 |
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| Yum Ped Yang - Sliced roast duck with cashew nuts, lemon grass, coriander, tomatoes, cucumber, chilli, onion, lettuce, fish sauce, and lemon juice | $19.90 |
| Yum Apple & Prawns - Sliced green apple and prawns seasoned with lemon juice, chilli, and coriander | $20.90 |
| Yum Makeur - Grilled eggplants with prawns and Thai dressing mixed with herbs. | $20.90 |
| Som Tum (Papaya Salad) - Shredded raw papaya mixed with sliced tomatoes, carrot, green beans, garlic, crushed peanuts, fish sauce, lemon juice, palm sugar, and chilli. (Seasonal) | $14.90 |
| Yum Pla Salmon Yang - Pan-fried Salmon cutlet pieces mixed with red onions, chilli, coriander, tomatoes, cucumber, fish sauce, and lemon juice. | $19.90 |
| Yum Tawai - Grilled chicken served with fresh salad in a thick Peanut sauce. | $17.90 |
| Yum Pak - Fresh salad with tofu, boiled egg, fish sauce, lemon juice, crushed peanuts, and chilli or served with peanut sauce. | $14.90 |
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Pra Rarm Long Song - Steamed vegetable topping with white sesame seeds and homemade peanut sauce (satay sauce) Choose from:
Chicken $17.90 / Vegetarian Tofu $14.90 |
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CURRY
| Curry Selection of: | - |
| - Prawns / Mixed Seafood (prawns, fish, squids & scallops) | $20.90 |
| - Chicken or Beef | $17.50 |
| - Lamb | $18.50 |
| - Vegetarian with or without Tofu | $15.90 |
| Green Curry - A famous green curry. The Traditional Thai curry with green curry paste made from chilli blended with coconut milk and vegetables. | - |
| Red Curry - A smooth curry with red chilli paste made from chilli powder with coconut milk and vegetables | - |
| - Choose from: curry selection above or Roast Duck Breast with cherry tomatoes, lychee, zucchini and pineapple | $19.90 |
| Jungle Curry - Hot and spicy Thai country style red curry (without coconut milk) with green beans, bamboo, and herbs (medium or hot) and your choice of meat | - |
| Pad Ped Kati - Stir-fried meat of your choice with red curry paste, coconut milk, bamboo shoot, and runner beans | - |
| Panang Curry - Thai style peanut curry. A thick red curry with coconut milk, crushed roasted peanuts, and kaffir lime leaves and your choice of meat | - |
| Gang Gai - Tender chunky pieces of chicken cooked with bamboo shoot in coconut milk | $18.50 |
| Massaman Curry - This tasty curry of stewed beef cooked with potatoes and peanuts | $18.50 |
| Yellow Curry - An innovative chicken curry combining the taste and aroma of yellow curry cooked in coconut milk and potatoes | $17.50 |
| Chu Ching Goong (Prawns) - Thick red curry and coconut cream sauce with kaffir lime leaves | $21.90 |
MILD STIR-FRIED
| Mild/Spicy Stir-fried Selection of | - |
| - Prawns / Mixed Seafood (prawns, fish, squids and scallops) | $20.90 |
| - Roast Duck Breast | $19.90 |
| - Squid / Fish Fillet | $18.90 |
| - Chicken or Beef | $17.50 |
| - Vegetarian with or without tofu | $13.90 |
| Pad Nam Mun Hoi -Stir-fried selection with oyster sauce, broccoli, carrot, onion, and mushrooms | - |
| Pad Khing - Stir-fried selection with freshly striped ginger and mushrooms. | - |
| Sweet & Sour - Stir-fried selection with tomatoes, onion, pineapple, vegetable, sweet and sour sauce | - |
| Pad Asparagus - Stir-fried meat of your choice with fresh asparagus and mushroom. (available in the season) | - |
| Garlic & Pepper - Stir-fired meat of your choice with garlic, coriander, and pepper | - |
| Pad Pak - Stir-fried meat of your choice with mixed vegetables, garlic, and oyster sauce | - |
| Black Pepper Lamb - Stir-fried lamb fillets with oyster sauce, black pepper, and mixed vegetables | $18.90 |
HOT AND SPICY STIR-FRIED
| Pad Med Mamaung - Stir-fried meat of your choice with mild chilli shrimp paste, cashew nut, onion and roasted whole chilli (optional). | N/A |
| Pad Khee Mao - Stir-fried meat of your choice with a drop of whisky, Thai style chilli, lemon grass, green pepper corn, mushrooms, basil leaves, and vegetables. | N/A |
| Pad Ka-Pow - Stir-fried meat of your choice with Thai style chilli, garlic, onion, bamboo shoot, basil leaves, runner beans, and mushroom. | N/A |
| Pad Prik Khing - Stir-fried meat of your choice with red chilli paste, kaffir lime leaves, and runner beans. | N/A |
| Pad Phet - Stir-fried meat of your choice with chilli paste, green pepper corn, kaffir lime leaves, basil, and milk | N/A |
| Pad Cha - Stir-fried meat of your choice hot and spicy with kachai striped, green pepper corn, kaffir lime leaves, chilli, and vegetables | N/A |
| Pad Num Prik Phow - Stir-fried squid with chilli jam, carrot, snow peas, and mushrooms | $18.90 |
| Crispy Chilli Chicken - Stir-fried hot and spicy lightly battered chicken with fresh chilli, kaffir lime leaves and basil leaves. | $17.50 |
OTHER DISHES
| Gai Yang- Grilled marinated Chicken breast served with sweet chilli sauce | $18.90 |
| Hor Mok Mai Thai - Steamed Mixed Seafood in coconut milk with red curry paste, eggs, limes, and vegetable. | $20.90 |
| Goong Sam Rod - Stir-fried Prawns with cashew nuts, Thai style sweet and spicy tamarind chilli sauce | $21.90 |
| Goong Tod Makham - Crispy lightly battered Prawns served with spicy tamarind sauce | $21.90 |
| Plaa Neung Buey - Steamed fish topped with ginger and plum sauce. | $20.90 |
| Plaa Sam Rod - Deep-fried fish topped with sweet and spicy tamarind chilli sauce | $19.90 |
| Plaa Rad Prik - Deep-fried fish topped with hot and spicy chilli sauce and kaffir lime leaves | $19.90 |
NOODLES AND RICE
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Pad Thai - Stir-fired flat rice noodles with egg, bean sprouts, tofu, and chives tossed in tamarind sauce, garnished with roasted crushed peanuts.
Chicken $14.90 / Prawn $15.90 |
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Pad Woon Sen - Stir-fried vermicelli noodles with egg and bean sprouts.
Chicken $14.90 / Vegetarian $12.90 |
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Pad Se-Aiew - Stir fried flat noodles with egg, vegetables and sweet dark soy sauce
Chicken $14.90 / Vegetarian $12.90 |
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Pad Khee Mao Noodles (Chili Noodles) - Stir fried flat rice noodles with chili, basil and vegetables
Chicken $14.90 / Vegetarian $12.90 |
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Pad Mee Suer - Stir fried egg noodles with cashew nuts, sweet chili sauce, bean sprouts and carrot
Prawn $15.90 / Chicken or Beef $14.90 |
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Fried Rice - Thai style fried rice with egg, onion and peas with meat of your choice
Chicken $13.90 / Vegetarian $9.90 |
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Pineapple Fried Rice - Thai style fried rice with pineapple, curry powder, egg and cashew nuts
Chicken $14.90/ Vegetarian $10.90 |
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Spicy Fried Rice - Thai style fried rice with chili, eggs and basil with meat of your choice
Chicken $13.90/ Vegetarian $9.90 |
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| Steam Jasmine Rice | Small $2.50 / Large $3.50 |
| Steam Brown Rice | Small $3.00/ Large $4.00 |
| Coconut Rice | Small $3.00/ Large $4.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Mai Thai Restaurant | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lures Fish & Chips | Fish & Chips, Seafood |
| Madras House | Indian |
| Jo-Joe's Dial-A-Pizza | Pizza & Pasta, Takeaway Food |
| Mai Thai Restaurant | Asian, Thai |
| Lily And The Angel 7/575 Canning Hwy, Alfred Cove WA 6154, Australia | Beverages, Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- Alfred Cove
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0893305389
- Fax
- 0893309362
- Address
- 583 Canning Hwy, Alfred Cove, WA, 6154, Australia
- Features
- Dine in, Takeaway, EFTPOS, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Thai
- Website
- http://www.maithai.net.au
Mai Thai Restaurant
Come And Experience The Taste Of Thailand With Us.MSG-free, Noodles, Seafood, Spicy, BYO, Beef, Chicken, Desserts, Dinners, Delivery, Family Operated, Family Owned, Locally Owned
Opening Hours
The opening hours for Mai Thai Restaurant are coming soon
