Maid & Magpie in Stepney Menu
Breads
| Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked - Roasted garlic bulb and herb butter - House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil | $6.5 |
Maid For Tasting
| South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) | $7.9 |
| Memphis Sliders - bbq beef brisket shredded with coleslaw on a mini brioche bun (2) | $11.9 |
| Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) | $7.9 |
| Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) | $11.9 |
| Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
| Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people | $49.0 |
Maid To Be Light
| Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing | $12.9 / $19.9 |
| Turkey, Berkshire Pork and Beef Bacon Terrine - with pistachio and cranberry topped with labneh and quince paste | $11.9 |
| Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil | $10.9 |
| Squid Salad - chilli, lime, salt and pepper squid with roasted capsicum, red onion, asparagus and arugula tossed with a creamy dressing | $13.9/ $19.9 |
Pasta
| Tomato and Crab Pappardelle - tossed together with fresh basil, chilli, white wine and finished with fresh parmesan | $21.9 |
| Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce | $19.9 |
Maid Signature Dishes
| Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard | $23.9 |
| Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia | $27.9 |
| Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing | $28.9 |
Every Pub Has To Have Them
| Chilli, Salt and Pepper Calamari - garnished with fresh chilli and spring onion, served with a side of chips, lemon,tartare sauce and garden salad | $19.9 |
| Angus Beef Burger - ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw – add a free range egg $2 | $18.9 |
| Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 | $18.9 |
| Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad | $18.9 |
| 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce | $18.9 |
| 300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce | $20.9 |
|
Sauces - creamy mushroom, plain gravy or green peppercorn
All Sauces Are Gluten Free |
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| Parmigiana Topping | $3.0 |
From The South Australian Plains
| 200g Clare Valley Eye Fillet | $29.9 |
| 400g Bendbrook Scotch Fillet | $41.9 |
| 350g New York Cut Limestone Porterhouse | $34.9 |
| All our steaks are served with roasted potatoes and your choice of gravy or mustard | N/A |
|
Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards
All Sauces Are Gluten Free |
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Great To Accompany Any Meal
| Chips - with roasted garlic aioli | Small: $4.9 / Large: $8.9 |
| Spicy Wedges - with sweet chili and sour cream | Small: $5.9 / Large: $9.9 |
| Garden Salad - mixed lettuce, tomato, cucumber lightly dressed in seeded mustard vinaigrette | Small: $4.0 / Large: $8.0 |
| Potato Skordalia | Small: $4.9 / Large: $8.9 |
| Seasonal Steamed Vegetables - steamed & tossed in garlic butter | Small: $4.9 / Large: $8.9 |
| American Style Slaw - cabbage, carrot and red onion with and a sweet aioli dressing | Small: $4.0 / Large: $8.0 |
| Roasted Baby Potatoes - oven roasted and dusted with sea salt | Small: $4.9 / Large: $8.9 |
Children's Meals
| M.S.A. Beef or Chicken Breast Schnitzel - served with chips, salad and with your choice of gravy | $8.9 |
| Parmigiana topping | $1.5 |
| Pasta - with a Napolitana sauce & parmesan | $8.9 |
| Battered Fish Fillet - with chips and salad | $8.9 |
| Chicken Nuggets - with chips & salad | $8.9 |
| Chips - tomato sauce | $5.9 |
| Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping | $6.9 |
| Milk Shakes - vanilla, chocolate, caramel or strawberry | $4.9 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Maid & Magpie | French, Pies |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Cheddar | N/A |
| Coke - 390ml | N/A |
| Chicken Parmigiana Melt | N/A |
| Sweet Chilli | N/A |
| Diet Coke - 390ml | N/A |
| Subway Seafood Sensation | N/A |
| Wrap | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway |
Sagarmatha Nepali Restaurant (sample)
| Dahima - A Nepali style sorbet, made of chopped cucumber, tomato and apple with sweetened yoghurt. (cold side dish) | $6.50 |
| Kothe - Fried meat dumplings (momo) served with special chef's soup. | $21.90 |
| Rato Mohan - An exquisite sweet prepared from fresh milk, soaked in sugar syrup to serve hot or cold. | $7.90 |
| Mahee (YogHurt Drink) - Popular all over Nepal as a refreshing and healthy cool drink. | $4.50 |
| Kukhurako Masu (Butter Chicken) - Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts. | $19.90 |
| Tareko Machha - Fresh fish marinated with Nepali herbs and fried. | $9.90 |
| Swiss Natural Ice Creams - Bailey's and Scorched Almond, Strawberry and Cointreau or Mango. | $7.90 |
| Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). | $3.50 |
| Clean Here for the full menu for Sagarmatha Nepali Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak Pie | One of the most popular pies in Australia. This chunky steak pie is filled with chunks of Beef that has been braised with onions, garlic and gravy, all within a golden puff pastry! Don't forget the sauce! | Pies |
|
Curry Pie | If you're looking for something a little different, why not grab a curry pie. Tandoori with a combination of freshly chopped carrots, capsicum and mixed beans in a tandoori sauce! or a mild Thai green curry full of chicken, carrots, onion, garlic and coconut milk. Highly recommended if you enjoy a hint of Asian flavour. | Pies |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Steak and Mushroom Pie | Chunks of beef pieces with hints of mushroom, red wine, beef stock, and onion. Yum! | Pies |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Sausage Rolls | A classic Aussie Favourite, made up of mince beef, seasoned with fresh garlic, beef stock, tomato paste, onions, freshly grated carrot encased in a flaky puff pastry. Best enjoyed when baked golden brown and topped with tomato sauce. | Pies |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| My Friend Louis | Cafes |
| Cannelle Fine Foods | |
| Buddy's Cafe | Cafes |
| Artisan Sourdough Bread | Bakery |
| Swiss Glory Gourmet | |
| Royal Haandi | |
| The Yoghurt Shop | |
| Dolci Galleria 125 Magill Rd, Stepney, South Australia 5069, Australia | Dessert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Stepney
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0883626053
- Fax
- admin@themaid.com.au
- Address
- 1 Magill Rd, Stepney, SA, 5069, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- French, Pies
- Website
- http://www.themaid.com.au/
Opening Hours
The opening hours for Maid & Magpie are coming soon