| Available 7 AM To 11.30 AM | |
|
Toast (V*)
Ask Staff For Selection Of Bread, Served With A Selection Of Jams |
$ 7 |
| Apricot/Banana Bread | $ 8 |
|
Banana Bread
Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts |
$12 |
|
Bacon & Egg Roll (DF*)
Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread |
$ 12 |
|
Muesli(GF) (DF)
Topped With Yogurt And Berries |
$ 12 |
|
Savoury Jaffle
Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese |
$ 12 |
|
Sweet Jaffle
Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream |
$ 13 |
|
Open Breaky Wrap
Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap |
$ 14 |
|
Bacon & Eggs (GF)
Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon |
$ 14 |
|
Big Breaky(Includes Complimentary Coffee/Tea/Juice)
Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread |
$ 15 |
|
Mushroom On Danish Fetta (GF)
Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah |
$ 16 |
| Add Egg | $ 2 |
|
Eggs Benedict
English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce |
$17 |
|
Kids
1 Fried Egg On Toast |
$ 3 |
| Cheese/Mushrooms/Beetroot Relish/Egg Extras | $ 2 |
| Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras | $ 3 |
| Please Note That There Is A $ 2 Surcharge On Gluten Free Bread |
|
Garlic Bread(4)/ Bruschetta(3)
Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese |
$ 10 |
|
Saganaki (V, GF)
Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon |
$14 |
|
Soup Of The Day
Served With Roasted Turkish Bread |
$ 11 |
|
Salmon Bruschetta
Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing |
$ 14 |
|
Meatballs And Tomatoes (GF*)
Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread |
$ 15 |
|
Salt And Pepper Calamari (DF, GF*)
Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce |
$ 23 |
|
Chicken Salad (GF,V*)
Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing |
$ 25 |
|
Burger (DF*)
200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side |
$ 25 |
| Yenda Pale Ale, Schooner | $ 8.40 |
|
Chicken Parmigiano
Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad |
$ 26 |
| Yenda Pale Ale, Schooner | $ 8.40 |
|
Fish And Chips(GF*)(DF)
House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw |
$ 27 |
|
Beef Ragout
Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes |
$ 27 |
|
Crispy Skin Salmon (GF)(DF*)
Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella |
$ 28 |
|
Prawn Linguini (DF*) (V*)
Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil |
$ 29 |
|
Scotch Fillet (GF*)
300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad |
$ 36 |
| Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes |
| Mixed Lettuce, Red Onion, Olive, And Fetta Salad | $ 7.5 |
| Seasonal Vegetables | $ 9 |
| Polenta Chips With A Sweet Chilli Mayonnaise | $ 10 |
| Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce | $ 10.5 |
| Oysters | |
| ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) | $18/ $ 32 |
| Kilpatrick ( ½ Doz/ Doz) | $ 20/ $ 35 |
|
Truffle Mushroom Gnocchi
House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese |
$ 26 |
|
Stuffed Chicken
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce |
$ 27 |
|
Hapuka And Orange Risotto
Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto |
$ 28 |
|
Eye Fillet
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish |
$ 36 |
|
Pannacotta
House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb |
$ 14 |
|
Selection Of Cakes
Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today |
$ 9 |
| 1/2/3 Scoops Of Assorted Ice Creams/ Gulati | $ 4/ $ 7.5/ $ 11.5 |
|
Sticky Date Pudding
Butterscotch Sauce And Vanilla Ice Cream |
$ 13 |
|
Chefs Selection Ice Cream Tasting Plate
A Selection Of 4 Mystery Ice Creams Chosen By The Chef |
$ 15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Ham, Cheese and Salad | $5.50 |
| Tartufo Ice Cream | $8.50 |
| Jam | $5.50 |
| Bacon | $2.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
| Singapore fried noodles | $14.80 |
| Seafood and beancurd soup | $9.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Seafood sausage stew | |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Pork bibimbam | $12.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Korean BBQ Beef-Cooking on the table | |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add poached egg | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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