Maisie's Seafood & Steakhouse in Manly Menu
Bread
| Garlic or Herb Bread | $5.50 |
Entrees
| Soup of the Day - Please refer to the blackboard | $9.50 |
| Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $11.50 |
| Lemon Pepper Calamari Pan seared calamari with aioli and lemon garnish | $13.50 |
| Prawn Cocktail An old favourite | $14.50 |
| Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $17.00 |
| Oysters | 1/2 Doz. / 1 Doz. |
| - Natural | $17.00 / $26.50 |
Vegetarian
| Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Seafood Lovers Mains
| Crumbed Calamari served with chips, salad garnish, tartare and lemon | $15.50 |
| Beer Battered Barramundi on a caesar or greek salad | $16.50 |
| Reef Fish and King Prawn Mornay served with a garden salad | $17.50 |
| Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon | $21.50 |
| Cold Seafood Platter for One A selection of prawns, oysters, crab, mussels, bug, and baby octopus, served with salad greens and fruit | $28.50 |
| Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
| Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. | $18.50 |
| Half or Whole Lobster Lunacy | $ Market Price |
| - Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w | - |
Create Your Own Sizzling Dish
| Wok tossed seafood and vegetables served on a bed of rice. | - |
| Choose your Seafood | - |
| - King Prawns | $22.50 |
| - Moreton Bay Bugs | $28.50 |
| - or King Prawns and Moreton Bay Bugs | $26.50 |
Salads
| King Prawns and Avocado Salad with a chilli lime dressing | $17.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad | $20.50 |
| Prawns and Bacon Skewer on a greek salad with seasoned potatoes | $17.50 |
| Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
Meat Lovers Mains
| Chicken Burger Grilled chicken breast served with salad, chips and bbq onions | $16.50 |
| Steak Sandwich Pan seared minute steak served with salad, chips and bbq onions | $17.50 |
| Chargrilled Steaks - served with chips or baked potato with sour cream and salad garnish | - |
| - 300g Sirloin Steak | $21.50 |
| - 250g Rib Fillet | $25.50 |
| - 250g Eye Fillet | $26.50 |
| Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
| Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
DINNER MENU
| - | - |
BREAD
| Ziggy’s Garlic or Herb Bread | $7.00 |
| Turkish Bread with 3 dips | $12.50 |
ENTREES
| Soup of the Day - please refer to the blackboard | $10.50 |
| Seafood Chowder Served in a warm crusty bread roll | $15.50 |
| Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice | $12.50 |
| Blue Cheese Mushrooms Mushroom caps grilled with gorgonzola on turkish toast | $12.50 |
| Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
| Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish | $15.50 |
| Prawn Cocktail An old favourite | $16.50 |
| Garlic Prawns Prawns cooked in a creamy garlic sauce, served on a bed of rice | $18.50 |
| Scallops Florentine Hervey Bay scallops with baby spinach, creamy mornay sauce and gratinated Kenilworth cheddar | $19.50 |
VEGETARIAN
| Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
SEAFOOD LOVERS MAINS
| Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” | $29.50 |
| Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” | $34.50 |
| Reef Fish Fillets Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad “For the classic fish and chips” | $28.50 |
| Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
| Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea | $34.50 |
| Seafood Mixed Grill A skewer of salmon, tuna, prawns and scallops with chilli dressing, asian salad and chips or rice. | $27.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. | $28.50 |
| Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce | $31.50 |
| Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. | $31.50 |
|
Giant Seafood Platter (Hot & Cold for 2) Cold: Whole lobster, crabs, king prawns, oysters, bugs and marinated octopus and mussels. Hot: Battered fish, crumbed prawn cutlets, scallops and cala
$110.00 / without lobster $89.00 |
- |
| Half or Whole Lobster | $ Market Price |
| Your choice of either: Mornay Creamy cheese sauce | - |
MEAT LOVERS MAINS
| 400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. | $32.50 |
| Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
| The following meals are served with baked potato, sour cream and salad garnish: | - |
| 300g Rib Fillet (The Prime Cut) | - |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| - The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” | $33.50 |
| 250g Tender Eye Fillet | - |
| - Clancy’s Overflow If you like steak and oysters - try this! Superb eye fillet wrapped in bacon, accompanied by 3 oysters mornay and 3 kilpatrick on the shell. “Our house specialty” | $37.50 |
| - Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” | $29.50 |
| House Specialty | - |
| - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” | $32.50 |
| - Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
Desserts
| Apple & Rhubarb pie served warm with ice cream and berry sauce | $10.50 |
| Hot Chocolate & Almond Pudding with chocolate sauce and vanilla ice cream | $10.50 |
| Apple & Mango Crumble with a choice of custard, cream or ice cream | $10.50 |
| Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
| Cream Filled Profiteroles served with ice cream and warm chocolate sauce | $10.50 |
| Cheese Blintz - Polish sweet pancake with cottage cheese, raisins & lime, baked custard and ice cream | $10.50 |
| Fresh Fruit Pavlova served with passionfruit sauce and ice cream | $10.50 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Maisie's Seafood & Steakhouse | International, Greek |
| Raymondo's Gourmet Pizza | Italian, Spanish, French, American, Caribbean, Greek, Mexican, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Celtic Corner Bar and Bistro (sample menu)
| Add egg | $3.00 |
| Wagu Steak Strips | $7.00 |
| Potato Wedges - served with sour cream & sweet chilli dipping sauce | $8.50 |
| Prawns | each $2.00 |
| Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
| add prawns served in a creamy garlic sauce | $6.00 |
| Whiting, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
Burger Bar The (sample)
| More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli | $2.00 |
| Juices | $4.00 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise | $14 |
| Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
| Still water | 600 ml $ 3.00 |
| Tradies Deal Full size classic beef or chicken classic burger + chips + can of coke or still water | $13.50 |
| House sauces tangy tomato sauce, garlic chilli mayo, spicy jalapeno relish, dijonnaise, BBQ, house mayo | $1.00 |
| Clean Here for the full menu for Burger Bar The |
Raymondo's Gourmet Pizza (sample)
| Ravioli Ricotta - Pasta pockets filled with Ricotta cheese and spinach, in a sweet basil tomato sauce with chunky mushrooms and kalamatta olives | $16.50 |
| Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
Noosa Yacht & Rowing Club Inc (sample)
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Carbonara – traditional recipe Linguini style | $16.50 |
| Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) | $16.50 |
| Mini Chicken Schnitzel, Chips & Salad | $7.90 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
| Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) | $6.50 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
Hogs Breath Cafe Noosa (sample)
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Jalapeno Jelly (LG) | $1.95 |
| Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Grilled Onions (LG) | $1.95 |
| Fried Egg (LG) | $1.95 |
| Clean Here for the full menu for Hogs Breath Cafe Noosa |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Maisie’s Seafood & Steakhouse up to date.
Click here to send us an updateRestaurant Details
- Location
- Manly
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0754497497
- Fax
- Address
- 247 Gympie Tce, Noosaville, QLD, 4566, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- International, Greek
- Website
- http://www.maisies.com.au
Maisie's Seafood & Steakhouse
For The Finest Steaks And Seafood.Maisie’s is continually winning local and regional restaurant awards for excellence.Chocolate, Seafood, Steak, Cheese, Chicken, Desserts, Fondue, Lamb, Meat, Pie, Salads, Soup, Veal, Vegetables, Dinners, Garden, Takeaway, Open 7 Days
Opening Hours
The opening hours for Maisie’s Seafood & Steakhouse are coming soon
