Papdmus (crispy lentils wrafels) | $1.99 |
Onion bhaji (Sliced onions mixed with herbs, spices and chickpea flour ) | $5.99 |
Vage spring-rolls (Seasonal vegetables wrapped in pastry sheet) | $5.50 |
Aloo Bonda (Mashed potatoes mixed with spices, fresh herbs and dipped in chickpea flour batter) | $4.99 |
Vege Samosa (Deep fried pastry filled with potatoes, spices and green peas) * Steamed Vege Samosa available on request. | $5.50 |
PRAWN PAKORA (Marinated prawns dipped in chickpea batter) | $10.99 |
Lamb Seekh kebab (Lamb minced cooked in tandoori oven with spices and herbs. Served with mint souce) | $9.99 |
Shahi Chicken Tikka (Marinated chicken thigh cooked in tandoori oven serve with mint sauce) | $6.99 |
Tandoori Chicken (a famous mouthwatering dish in India, hole chicken cooked in tandoor) (Half/Full) | $9.99/$16.99 |
Lamb samosa (Lamb mince cooked with spices wrapped in homemade pastry serve with mint sauce) * Streamed Lamb Samosa available on request. | $6.99 |
Tandoori Roti (Bread cooked in tandoori oven from whole meal flour) | $3.99 |
Plain Naan (Plain flour bread cooked in tandoori oven) | $4.50 |
Garlic and herbs Naan (Bread cooked with garlic and fresh herbs) | $4.50 |
Allo Praatha (Bread filled with mash potatoes, fresh herbs and mild spices) | $4.50 |
Chees Garlic Naan (Bread filled with cheese and garlic topping) | $5.99 |
Cheese and Spinach kulcha (Bread filled with cheese and spinach topping with butter) | $5.99 |
Peshwari Naan (Bread filled with dry fruits, coconut and green cardmans) | $5.99 |
Amritsari kulcha (Thick bread filled with onions, cheese, potatoes and mild spices) | $5.99 |
Chili Garlic Kulcha (Bread filled with chilies, cheese and spices topped with Garlic) | $5.99 |
Keema Naan (Bread filled with lamb mince and spices) | $5.99 |
Butter Chicken (Popular dish in India called murgh makhani, chicken breast cooked in tandoori oven and simmered in tomato and cashews base creamy gravy) | $13.99 |
Curry Mahal Chicken (Boneless chicken thigh cooked in homemade sauce, fresh tomatoes spring onions and curry leaves) | $13.99 |
Chicken Kadahi (Chicken thigh cooked with traditional kadahi masala and whole spices) | $13.99 |
Chicken Vindaloo (Chicken simmered in Vindaloo sauce with fresh chilies and herbs) | $13.99 |
Chicken Korma (Boneless chicken thigh cooked in cashew onion base sauce) | $13.99 |
Chicken Madras (Chicken cooked in south Indian coconut sauce and fresh curry leaves) | $13.99 |
Chicken Sagwala (Chicken cooked in rich and creamy spinach sauce) | $13.99 |
Mango Chicken (Marinated chicken cooked with alphanso Mango pulp and homemade sauce) | $13.99 |
Chili Chicken (Semi dried chicken curry cooked in tomato base sauce and fresh herbs) | $13.99 |
Chicken Jalfrezi (Semi dried chicken curry cooked with seasonal vegetables ad fresh herbs) | $13.99 |
Chicken Tikka Masala (Tandoori oven cooked chicken breast sauté with diced onions capsicums, tomatoes and masala sauce) | $13.99 |
Lahori Daal Murgh (Marinated chicken cooked with yellow lentils and fresh herbs) | $13.99 |
Shahi Ghost (Diced lamb cooked in rich creamy tomatoes and cashew nuts sauce with almond flakes toping) | $14.99 |
Lamb Korma (Diced lamb cooked with yoghurt onions and nuts) | $14.99 |
Lamb Rogan Josh (Indian popular curry cooked in homemade sauce, spices and fresh herbs) | $14.99 |
Lamb Dansak (Lamb cooked with lentils fresh tomatoes and herbs) | $14.99 |
Lamb Palak (Lamb simmered in creamy spinach gravy and mild spices) | $14.99 |
Punjabi Lamb (Diced lamb cooked with fresh capsicums, onions herbs and chef special Punjabi masala sauce) | $14.99 |
Lamb Madras (Diced lamb cooked with curry leaves, mustard seeds, spices and coconut sauce) | $14.99 |
Sabz-e-Ghosht (A popular dish in Sindh, lamb cooked with seasonal vegetables, spices and fresh herbs) | $14.99 |
Lamb Vindaloo (Hot lovers favorite curry, lamb cooked in Portuguese (Vindaloo) sauce and hot spices) | $14.99 |
Aloo Ghosht (Lamb cooked with potatoes, fenugreek leaves, fresh tomatoes and herbs) | $14.99 |
Butter Beef (Diced beef cooked in mild creamy tomatoes and cashews base gravy) | $13.99 |
Beef Rogan Josh (Diced beef cooked with homemade sauce, fresh herbs and spices) | $13.99 |
Kashmiri Beef Korma (Beef cooked with yoghurt, cashews and onions base gravy) | $13.99 |
Beef Balti (Beef cooked with seasonal vegetables, fenugreek leaves and fresh herbs) | $13.99 |
Beef Vindaloo (Diced beef cooked with potatoes, fresh herbs and goan sauce) | $13.99 |
Curry Mahal Prawns (Marinated prawns simmered in creamy tomatoes and cashews mild gravy) | $18.99 |
Shahi Prawn Korma (Prawns simmered in smooth sauce of cashew, yoghurt and onions) | $18.99 |
Bombay Barbeque Prawns (Prawns cooked with capsicums, tomatoes and onions fresh Indian herbs and spices with barbeque sauce) | $18.99 |
Karachi Prawn Masala (Prawn cooked with onion, tomatoes, capsicums, herbs and chef special sauce) | $18.99 |
Punjabi Mashlee (Fish Masala) (Marinated barramundi fish cooked in chef special sauce) | $18.99 |
Chennai Fish (Marinated barramundi cooked in delicious mild south Indian coconut sauce) | $18.99 |
Daal Fry (Chickpea lentils sauté with onion, tomatoes and cooked in chef special sauce with fresh coriander leaves) | $13.99 |
Daal Makhani (Popular creamy mild lentil dish in north India, cooked from black lentils and red beans) | $13.99 |
Vege Jalfrezi (Seasonal vegetables cooked in chef special sauce and fresh herbs) | $13.99 |
Vege Korma (Seasonal vegetables cooked in yoghurt and nuts gravy) | $13.99 |
Channa Masala (Chickpea cooked in homemade sauce and fresh herbs) | $13.99 |
Bombay Aloo Curry (Diced potatoes cooked with green peas, fenugreek leaves, fresh herbs) | $13.99 |
Paneer Kadahi (Cheese cooked with diced onion, capsicums, spring onions, coriander leaves and chef special whole spices kadahi masala) | $13.99 |
Butter Paneer (Diced ricotta cheese simmered in smooth and silky tomatoes with nuts base sauce) | $13.99 |
Palak Paneer (Diced ricotta cooked with thick and creamy spinach sauce) | $13.99 |
Punjabi Paneer Masala (Cheese cooked with diced onion, capsicums, tomatoes, fresh herbs and chef special north Indian sauce) | $13.99 |
Muglai Malai Kofta (Potatoes, cheese and dry fruits balls cooked in rich creamy cashews and almonds sauce) | $13.99 |
Yellow Rice Regular | $3.00 |
Yellow Rice Large | $5.00 |
Coconut Rice Regular | $5.99 |
Coconut Rice Large | $7.99 |
Bombay Biryani Rice (Chef special spicy flavored rice cooked with choice of lamb, beef, chicken or vegetables served with raita) | $14.99 |
Mango Chutney | $2.99 |
Mixed, Lime, Chili, Mango or carrot Pickle | $2.50 |
Raita (yoghurt with carrots, cucumber and Indian spices) | $3.50 |
Indian salad (Cucumbers, carrots, onions, tomatoes season with Indian spices and chef special dressing) | $5.50 |
Tandoori Chicken Salad (Cucumber, corns, avocado, tomatoes, lettuce, olives, nuts and tandoori chicken, season with Indian spices, lemon and homemade special dressing) | $13.99 |
Pichtacho kulfi (Indian ice-cream made from pichtachoes and condensed milk) | $6.99 |
Gulab Jamun (Milk cake balls deep fried and dipped in saffron and rose syrup) | $4.50 |
Ras Malai | $5.50 |
Ras Malai (Cottage cheese dumplings soaked in thick sweetened milk with saffron and cardamom’s flour) | $5.50 |
Kheer (Rice cooked in Milk on slow heat mixed with sugar (honey), spices and dry fruit rice pudding) | $5.50 |
Sweet Lassi (plain yoghurt sweet drink) | $4.99 |
Mango Lassi (yoghurt and mango sweet drink) | $4.99 |
Rose Lassi (yoghurt and rose flavor drink) | $4.99 |
Menu Disclaimer
Name | Cuisines |
---|---|
Punjabi Palace | Indian, Asian |
South Indian Continental Restaurant | Asian, Indian |
Maharaja Palace Indian Restaurant | Indian, Asian |
Maleny Curry Mahal | Asian, European, Indian |
Below you'll find samples from menus of places nearby.
Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Chai - Chai Latte, L.S.D. | $3.50 |
Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
Clean Here for the full menu for The Forest Food Lounge |
Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
Banquet No Entree Per Person | $22.50 |
Clean Here for the full menu for Punjabi Palace |
Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Clean Here for the full menu for Terrace of Maleny |
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
Scrambled egg, bacon, toast | $9 |
Winter fruit tarte tatin, vanilla bean ice cream | $12 |
Crunchy potato squares, aioli v gf df | $9 |
Toast, butter, raspberry jam or homemade nutella | $6 |
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $18 |
Clean Here for the full menu for Mondo Organics Restaurant |
Lamb | $14.80 |
Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
Scallops with mango sauce(3) | $8.90 |
Without vegetables - Sweet & Sour | N/A |
Curry puffs(4) | $5.50 |
Satay chicken | $12.90 |
Vegetarian cold rolls | $7.00 |
Steamed chicken with ginger and shallot | $12.90 |
Clean Here for the full menu for Green Bamboo |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Middle Eastern, Lebanese |
Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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