Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
Iced Coffee | $4.50 |
Iced Chai | $4.50 |
Super Smoothies - Add Barley /Wheat Grass or Spirulina | $5.50 |
Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
Brussel sprouts, speck, pecorino gf df - v option | $9 |
Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
Gluten-free toast | $1 |
Winter fruit tarte tatin, vanilla bean ice cream | $12 |
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
Steamed or fried dim sims(4) | $5.50 |
Beef salad with ginger & lemon dressing | $14.90 |
Steamed duck with vegetables | $15.50 |
Pickled lotus stem with pork or prawn salad | $15.90 |
Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
Onion Kulcha - Naan Bread Filled With Chopped Onion | $4.20 |
Peshwari Naan - Sweet Naan Bread Stuffed With Nuts & Dried Fruit | $4.20 |