Modern Australian restaurant and takeaway menus in Maleny

The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle	$39.00
The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf	$20.00
Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce	$37.00
Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b	$18.00 / pp
The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter	$9.00

Winter fruit tarte tatin, vanilla bean ice cream	$12
Ricotta and goat cheese spelt tortellini, pear, cavolo nero, hazelnut butter v wf	$18
Crunchy potato squares, aioli v gf df	$9
Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df	$34
Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf	$16

- Falafel	$12
Salmon gravalax, goats curd and caper en croute	$50
Coal grilled king prawns skewers, chimichurri peppers	$50
Edamame, smoked nori salt	$8
Baby octopus, black olive and tomato	$7