Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce
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$37.00
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The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice
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$34.00
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Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame
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$22.00
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Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing
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$22.00
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Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad
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$19.00
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