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Pad thai (Thai rice noodles, prawns, chicken, bean sprouts, crushed peanuts, eggs and chilli cooked in a spicy tomato based sauce)
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$17.50
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Yum Tang-kwa (cucumber salad) Fresh cucumber salad with Thai dressing
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$13.50/$16.50
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Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce
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$17.50
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Pad Khee Mao (Thai rice noodles cooked with minced chicken, chilli, lime and basil leaves in a light soya sauce)
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$17.50
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Tom Yum Gai (Chicken cooked in spicy and sour soup with lemon grass, coriander and lime leaves)
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$11.50
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