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Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables
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$22.50
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Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk
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$17.50
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Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce
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$16.50/$3.50
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Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce
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$16.50
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Satay - beef or chicken (4 pieces) Grilled, marinated choice of chicken or beef in a blend of spices, served with Thai peanut satay sauce
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$16.50/$5.50
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