Bowl Of Chips | $6 |
Salt and pepper calamari - lightly floured, and shallow fried, with chips, salad and tartare sauce | $28 |
Lamb shanks - braised with root vegetables in a rich gravy served on mash | $26 |
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop | $27 |
Bbq bourbon pork ribs - slow cooked and served with chips and salad lamb shanks | $26 |