Vegetarian lasagne - with pumpkin, eggplant, zucchini, roasted capsicum, goat’s cheese, napoli and mozzarella | $18 |
Flathead - beer batter with salad and chips | $23 |
Apple and rhubarb crumble - house made and served with ice cream | $10 |
Beef and guinness pie - served with vegetables | $24 |
Black forest cake - lemon meringue pie | $9 |