Soup of the day - see specials board | $6 |
House made garlic or plain bread loaf | $7 |
Cheese & garlic - focaccia | $7 |
Oysters - natural ½ dz / 1dz | $15 / 29 |
Oysters - kilpatrick ½ dz / 1dz | $16 / 30 |
Bruschetta - freshly diced tomato, spanish onion,fresh basil, drizzled with olive oil, presented on toasted turkish bread | $11 |
Homemade braised pork spring rolls - served with a garnish salad and sweet chilli sauce | $12 |
Satay chicken skewers - served on rice with a mixed leaf salad | $16 |
Bbq bourbon pork ribs - slow cooked and served with salad | $16 |
Salt and pepper calamari - lightly floured and shallow fried with salad and tartare sauce | $16 |
Bbq seafood skewers - with a flat mushroom, drizzled with salsa verde with a garnish salad and balsamic glaze | $17 |
Lemon chicken - breast fillet battered to a crispy coat, drizzled with honey lemon sauce served with saffron rice and salad | $15 |
Grilled chicken wrap - with tomato, avocado, lettuce, spanish onion, cucumber and sweet chilli mayo served with chips beef burger | $16 |
Beef burger - egg, bacon, cheese, fried onion, tomato and lettuce with chips open 150gm porterhouse steak sandwich | $15 |
Open 150gm porterhouse steak sandwich - caramelized onion, sautéed mushrooms, egg, swiss cheese, bacon, tomato relish and chips | $15 |
Peri peri chicken burger - with cos lettuce, tomato, swiss cheese and peri peri mayo | $14 |
Antipasto for 2 - chorizo, prosciutto, salami, sundried tomatoes, stuffed olives, roast capsicum, frittata and grilled bread | $19 |
Beef lasagne - layered sheets of fresh pasta filled with homemade bolognese sauce and cheese, then baked to perfection, served with a salad | $18 |
Vegetarian lasagne - with pumpkin, eggplant, zucchini, roasted capsicum, goat’s cheese, napoli and mozzarella | $18 |
Fettuccini carbonara - with bacon, cream, parmesan cheese and egg | $17 |
Chicken & mushroom gnocchi - with baby spinach, pan fried in a creamy pesto sauce | $18 |
Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli | $18 |
Spaghetti bolognese - homemade beef bolognese | $17 |
Spaghetti marinara - with prawns, scallops, calamari and mussels, pan fried in olive oil, white wine, fresh garlic and napoli | $21 |
Prawn and scallop penne - in a creamy garlic tarragon sauce | $21 |
Vegetarian risotto - pumpkin, mushroom, spinach, roasted capsicum, finished with feta cheese and a hint of moroccan spices | $18 |
Duck risotto - duck thigh tossed with walnuts, red wine jus, spinach, asparagus and wild mushroom | $23 |
Chicken & mushroom risotto - in a cream & napoli sauce | 18 |
Garlic Or Herb Cheese Pizza | $7 |
Margarita - mozzarella, napoli sauce and oregano | $12 |
Hawaiian - ham, pineapple, napoli sauce and mozzarella | $15 |
Mexican - salami, roasted capsicum, chorizo, spanish onion, napoli sauce and mozzarella | $15 |
Bbq meat lovers - bacon, ham, chorizo, salami, mozzarella and bbq sauce | $15 |
Capriccio - ham, mushroom, olives, napoli sauce and mozzarella | $15 |
Seafood - mixed seafood with garlic and cracked pepper | $16 |
Vegetarian - spinach, mushroom, onion, zucchini, capsicum and pumpkin | $14 |
Marinated lamb - spinach, onion, capsicum, fetta, olives and tzatzik | $18 |
Gluten free also available | Add $3 |
Salt and pepper calamari - lightly floured, and shallow fried, with chips, salad and tartare sauce | $28 |
Whole flounder - grilled with a salad and chips | $30 |
Flathead - beer batter with salad and chips | $23 |
Garlic prawns - pan fried and infused with fresh garlic, on a bed of saffron rice topped with a rose sauce | $26 |
Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad | $30 |
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop | $27 |
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing | $27 |
Chicken parmigiana - served with chips and salad | $20 |
Herb and parmesan chicken schnitzel - with a rocket, bocconcini, pine nut, tomato, onion, cucumber and balsamic salad with chips and aioli | $25 |
Chicken pomodoro - chicken breast stuffed with goats cheese and sun-dried tomato, served with chat potatoes, flat mushroom, asparagus, topped with a creamysundried tomato and white wine sauce | $29 |
Bbq bourbon pork ribs - slow cooked and served with chips and salad lamb shanks | $26 |
Lamb shanks - braised with root vegetables in a rich gravy served on mash | $26 |
Beef and guinness pie - served with vegetables | $24 |
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus | $28 |
Parmesan crumbed veal fillet - with a risotto stuffed red pepper and lemon caper sauce | $29 |
Curry of the day - see specials board | $18 |
Roast of the day - with roast potatoes & seasonal vegetables | $23 |
Corned beef - served on mashed potato with sauerkraut and a seeded mustard sauce | $25 |
Porterhouse Steak 300G Grain Fed | $31 |
Scotch Fillet 300G Grain Fed | $31 |
Sauces: - caramelised onion, gravy or garlic butter. creamy seafood sauce | add $3 |
Bbq prawns & calamari salad - 23 salt & pepper calamari, mixed leaves & herbs, roasted red capsicum, tomato, spanish onion & sweet chilli dressing | $23 |
Warm moroccan chicken salad - mixed salad leaves, chick peas, carrot, cucumber, tomato, spanish onion and coriander drizzled with a spicy moroccan dressing | $20 |
Spicy thai beef salad - onion, cherry tomato and rice noodles drizzled with an asian style dressing | $22 |
Chicken caesar - baby cos, bacon, anchovies, croutons, shaved parmesan, poached egg, chicken and caesar dressing | $21 |
Beetroot salad - goat cheese, pumpkin, chickpea, walnut, prosciutto, spinach and shaved parmesan salad with balsamic dressing | $18 |
Greek salad - cherry tomatoes, spanish onion, cucumber, capsicum, feta cheese, red wine vinegar dressing, croutons | $14 |
Bowl Of Chips | $6 |
Wedges - with sour cream and sweet chilli | $9 |
Side Salad | $6 |
Vegetables | $6 |
Saffron Rice | $5 |
Apple and rhubarb crumble - house made and served with ice cream | $10 |
Crème Brûlée House Made | $10 |
Churros - house made Spanish donuts served with ice cream and chocolate sauce | $10 |
Black forest cake - lemon meringue pie | $9 |
Lemon Meringue Pie | $9 |
All - [ includes ice cream ] fish & chips - nuggets & chips sausage & chips - spaghetti bolognaise - chicken parma & chips ham & pineapple pizza & chips | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Malvern Fish Supply | Fish & Chips, Seafood |
Malvern Fish and Chips | Fish & Chips, Seafood |
Malvernvale Hotel | Seafood, Pub Food |
Malvern Fish Gourmet | Fish & Chips, Seafood |
Red Mullet Fishcaf | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Four Corners - tropical, capricciosa, americana, marinara (Small/Large/Family) | $15.00/$23.00/$26.00 |
Spaghetti Vongole e Zucchine - fresh clams, tomato and zucchini in a white wine sauce | $30.00 |
Bacio - hazelnut | $11.00 |
Tagliata Toscana di Manzo - scalloped porterhouse with rosemary, garlic, olive oil dressing | $34.00 |
Salmone in Crost di Prezzemolo - salmon darne covered in a pesto of parsley | $31.00 |
Capricciosa - tomato, cheese, mushrooms, olives ham (Small/Large/Family) | $14.00/$21.00/$25.00 |
Lasagna Vegetable - layers of pasta with vegetables and neapolitan sauce | $23.00 |
Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) | $14.00/$24.00/$26.00 |
Clean Here for the full menu for Rossini |
All served on top of rice | - |
Hosomaki - thin roll (9 pcs) | $4.00 |
Sushi and Sashimi Party Pack (35 pcs) | $45.00 |
Sushi Bento with mix tempura | $13.50 |
All served with rice | - |
Sushi Bento with deep fried chicken | $13.50 |
Miso Soup - traditional soybean paste soup | $2.20 |
Clean Here for the full menu for Iroli Japanese Take Away |
Rice or Egg Noodle Soup with Vegetables | $9.50 |
Chicken with Plum or Crispy Skin on Rice | $9.00 |
Rice Vermicelli with Grill Sliced Pork | $10.00 |
Pork with Satay or XO Sauce on Rice | $9.00 |
Chicken with XO Sauce or Vegetables on Rice | $9.00 |
Scallops with Cashew Nut & Vegetables on Rice | $10.00 |
Chicken with Chilli & Lemon Grass on Rice | $9.00 |
Prawn with XO or Hot Chilli Sauce on Rice | $10.00 |
Clean Here for the full menu for Hoi An Vietnamese Restaurant |
Crumbed Drumsticks | $3.30 |
Steak Works burger | $7.30 |
Chicken 'n' Prawn Roll | $2.60 |
Bacon 'n' Egg burger | $4.90 |
Sea Shantys | $1.20 |
Wedges chicken chips | $3.70 |
Bacon | $0.40 |
Double Cheese Burger | $6.20 |
Clean Here for the full menu for 30 Mill Espresso |
Pan-fried haloumi | $3.50 |
Vege Burger - fresh tomato and lettuces served w a garden salad | $13.90 |
Eggs on Toast - Scrambled / fried / poached served on your choice of bread w Purcell’s Tomato Chilli Chutney on the side | $9.90 |
Glicks Challah bread | $6.50 |
Brunch Bruschetta - toasted multi-grain drizzled with Balsamic | $14.90 |
Spicy homemade beans | $3.90 |
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water | $9.90 |
Clean Here for the full menu for Eden Espresso |
Name | Cuisines |
---|---|
Rossini | Italian, European |
Assaggi Italiani | Italian, Pizza & Pasta |
Cafe Claremont | Cafes, European |
Green Goose | European, Mediterranean |
Iroli Japanese Take Away | Japanese |
Men-Tei Ramen | Asian, Noodles |
Hootsens Bakery-Conditorei | Bakery |
Hoi An Vietnamese Restaurant | Vietnamese, Asian |
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