Soup of the day - see specials board | $6 |
House made garlic or plain bread loaf | $7 |
Cheese & garlic - focaccia | $7 |
Oysters - natural ½ dz / 1dz | $15 / 29 |
Oysters - kilpatrick ½ dz / 1dz | $16 / 30 |
Bruschetta - freshly diced tomato, spanish onion,fresh basil, drizzled with olive oil, presented on toasted turkish bread | $11 |
Homemade braised pork spring rolls - served with a garnish salad and sweet chilli sauce | $12 |
Satay chicken skewers - served on rice with a mixed leaf salad | $16 |
Bbq bourbon pork ribs - slow cooked and served with salad | $16 |
Salt and pepper calamari - lightly floured and shallow fried with salad and tartare sauce | $16 |
Bbq seafood skewers - with a flat mushroom, drizzled with salsa verde with a garnish salad and balsamic glaze | $17 |
Lemon chicken - breast fillet battered to a crispy coat, drizzled with honey lemon sauce served with saffron rice and salad | $15 |
Grilled chicken wrap - with tomato, avocado, lettuce, spanish onion, cucumber and sweet chilli mayo served with chips beef burger | $16 |
Beef burger - egg, bacon, cheese, fried onion, tomato and lettuce with chips open 150gm porterhouse steak sandwich | $15 |
Open 150gm porterhouse steak sandwich - caramelized onion, sautéed mushrooms, egg, swiss cheese, bacon, tomato relish and chips | $15 |
Peri peri chicken burger - with cos lettuce, tomato, swiss cheese and peri peri mayo | $14 |
Antipasto for 2 - chorizo, prosciutto, salami, sundried tomatoes, stuffed olives, roast capsicum, frittata and grilled bread | $19 |
Beef lasagne - layered sheets of fresh pasta filled with homemade bolognese sauce and cheese, then baked to perfection, served with a salad | $18 |
Vegetarian lasagne - with pumpkin, eggplant, zucchini, roasted capsicum, goat’s cheese, napoli and mozzarella | $18 |
Fettuccini carbonara - with bacon, cream, parmesan cheese and egg | $17 |
Chicken & mushroom gnocchi - with baby spinach, pan fried in a creamy pesto sauce | $18 |
Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli | $18 |
Spaghetti bolognese - homemade beef bolognese | $17 |
Spaghetti marinara - with prawns, scallops, calamari and mussels, pan fried in olive oil, white wine, fresh garlic and napoli | $21 |
Prawn and scallop penne - in a creamy garlic tarragon sauce | $21 |
Vegetarian risotto - pumpkin, mushroom, spinach, roasted capsicum, finished with feta cheese and a hint of moroccan spices | $18 |
Duck risotto - duck thigh tossed with walnuts, red wine jus, spinach, asparagus and wild mushroom | $23 |
Chicken & mushroom risotto - in a cream & napoli sauce | 18 |
Garlic Or Herb Cheese Pizza | $7 |
Margarita - mozzarella, napoli sauce and oregano | $12 |
Hawaiian - ham, pineapple, napoli sauce and mozzarella | $15 |
Mexican - salami, roasted capsicum, chorizo, spanish onion, napoli sauce and mozzarella | $15 |
Bbq meat lovers - bacon, ham, chorizo, salami, mozzarella and bbq sauce | $15 |
Capriccio - ham, mushroom, olives, napoli sauce and mozzarella | $15 |
Seafood - mixed seafood with garlic and cracked pepper | $16 |
Vegetarian - spinach, mushroom, onion, zucchini, capsicum and pumpkin | $14 |
Marinated lamb - spinach, onion, capsicum, fetta, olives and tzatzik | $18 |
Gluten free also available | Add $3 |
Salt and pepper calamari - lightly floured, and shallow fried, with chips, salad and tartare sauce | $28 |
Whole flounder - grilled with a salad and chips | $30 |
Flathead - beer batter with salad and chips | $23 |
Garlic prawns - pan fried and infused with fresh garlic, on a bed of saffron rice topped with a rose sauce | $26 |
Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad | $30 |
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop | $27 |
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing | $27 |
Chicken parmigiana - served with chips and salad | $20 |
Herb and parmesan chicken schnitzel - with a rocket, bocconcini, pine nut, tomato, onion, cucumber and balsamic salad with chips and aioli | $25 |
Chicken pomodoro - chicken breast stuffed with goats cheese and sun-dried tomato, served with chat potatoes, flat mushroom, asparagus, topped with a creamysundried tomato and white wine sauce | $29 |
Bbq bourbon pork ribs - slow cooked and served with chips and salad lamb shanks | $26 |
Lamb shanks - braised with root vegetables in a rich gravy served on mash | $26 |
Beef and guinness pie - served with vegetables | $24 |
Lamb cutlets - pan fried with green beans, spanish onion, cherry tomatoes, roast capsicum and roasted chats with a red wine jus | $28 |
Parmesan crumbed veal fillet - with a risotto stuffed red pepper and lemon caper sauce | $29 |
Curry of the day - see specials board | $18 |
Roast of the day - with roast potatoes & seasonal vegetables | $23 |
Corned beef - served on mashed potato with sauerkraut and a seeded mustard sauce | $25 |
Porterhouse Steak 300G Grain Fed | $31 |
Scotch Fillet 300G Grain Fed | $31 |
Sauces: - caramelised onion, gravy or garlic butter. creamy seafood sauce | add $3 |
Bbq prawns & calamari salad - 23 salt & pepper calamari, mixed leaves & herbs, roasted red capsicum, tomato, spanish onion & sweet chilli dressing | $23 |
Warm moroccan chicken salad - mixed salad leaves, chick peas, carrot, cucumber, tomato, spanish onion and coriander drizzled with a spicy moroccan dressing | $20 |
Spicy thai beef salad - onion, cherry tomato and rice noodles drizzled with an asian style dressing | $22 |
Chicken caesar - baby cos, bacon, anchovies, croutons, shaved parmesan, poached egg, chicken and caesar dressing | $21 |
Beetroot salad - goat cheese, pumpkin, chickpea, walnut, prosciutto, spinach and shaved parmesan salad with balsamic dressing | $18 |
Greek salad - cherry tomatoes, spanish onion, cucumber, capsicum, feta cheese, red wine vinegar dressing, croutons | $14 |
Bowl Of Chips | $6 |
Wedges - with sour cream and sweet chilli | $9 |
Side Salad | $6 |
Vegetables | $6 |
Saffron Rice | $5 |
Apple and rhubarb crumble - house made and served with ice cream | $10 |
Crème Brûlée House Made | $10 |
Churros - house made Spanish donuts served with ice cream and chocolate sauce | $10 |
Black forest cake - lemon meringue pie | $9 |
Lemon Meringue Pie | $9 |
All - [ includes ice cream ] fish & chips - nuggets & chips sausage & chips - spaghetti bolognaise - chicken parma & chips ham & pineapple pizza & chips | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Malvern Fish Supply | Fish & Chips, Seafood |
Malvern Fish and Chips | Seafood, Fish & Chips |
Malvernvale Hotel | Seafood, Pub Food |
Malvern Fish Gourmet | Seafood, Fish & Chips |
Red Mullet Fishcaf | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Carpaccio di Manzo - marinated eye fillet with rocket and shaved parmesan | $19.00 |
Fettuccine Carbonara - bacon, egg, cream and cheese | $23.00 |
Scaloppine ai Funghi - veal slices with mushrooms and cream | $30.00 |
Four Corners - tropical, capricciosa, americana, marinara (Small/Large/Family) | $15.00/$23.00/$26.00 |
Spaghetti Vongole e Zucchine - fresh clams, tomato and zucchini in a white wine sauce | $30.00 |
Spaghetti Spinaci - napoletana sauce, spinach and garlic | $22.00 |
Gelati Assortiti - mixed gelati | $3.00/scoop |
Penne al Ragu - meatballs and meat sauce | $25.00 |
Clean Here for the full menu for Rossini |
Gyoza (5 pcs) - pork and vegetable dumpling | $5.30 |
Chicken Udon/Soba - with chicken pieces, mushroom and lettuce | $9.50 |
Ebitama Don - deep fried crumbed prawn and egg cooked in donburi sauce | $11.50 |
Bento B - sukiyaki beef, deep fried crumbed fish, prawn, vegetable croquette, salad and rice | $11.50 |
Chicken Katsu - deep fried crumbed chicken with tonkatsu sauce | $10.00 |
Meal box with sushi, sashimi, edamame soy bean plus your choice of dish | - |
Nabeyaki Udon - with prawn tempura, chicken pieces, egg, fish cake, mushroom and lettuce | $11.50 |
Clean Here for the full menu for Iroli Japanese Take Away |
Beef with Chilli & Lemon Grass on Rice | $9.00 |
Sliced Fish with Chilli & Lemon Grass on Rice | $10.00 |
Rice or Egg Noodle Soup with Seafood | $10.50 |
Beef with Vegetables or Snow Peas on Rice | $9.00 |
Sliced Fish with Garlic or Ginger & Vegetables on Rice | $10.00 |
Chicken with Mongolian or Szechuan Sauce on Rice | $9.00 |
Prawn with XO or Hot Chilli Sauce on Rice | $10.00 |
Vegetarian with Curry (Red or Green) on Rice | $9.00 |
Clean Here for the full menu for Hoi An Vietnamese Restaurant |
Cheese | $0.40 |
Calamari | $0.40 |
Small Dim Sims | $0.95 |
Hamburger 'w' Bacon & Egg | $5.70 |
Large Dim Sims | $1.90 |
Fish burger | $5.90 |
Steak 'n' Egg burger | $6.10 |
Hot Chips | $2.00 |
Clean Here for the full menu for 30 Mill Espresso |
Eggs on Toast - Scrambled / fried / poached served on your choice of bread w Purcell’s Tomato Chilli Chutney on the side | $9.90 |
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise | $17.90 |
Toast - Noisettes Bakery’s Sourdough, Multi-grain, Dark Rye, Kalamatta Olive Sourdough, Fig and Apricot Fruit Loaf | $6.50 |
Mexican Beans - in Eden’s own spiced hearty tomato concasse, w tasty cheese and grilled tortilla | $14.90 |
Mattisse Sourdough Gluten Free | $7 |
Thai Tuna Salad - Crunchy snow peas, cucumber, capsicum, red onions, chill and and finished with a Thai dressing | $16.90 |
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves | $14.90 |
Clean Here for the full menu for Eden Espresso |
Name | Cuisines |
---|---|
Rossini | Italian, European |
Assaggi Italiani | Pizza & Pasta, Italian |
Cafe Claremont | Cafes, European |
Green Goose | Mediterranean, European |
Iroli Japanese Take Away | Japanese |
Men-Tei Ramen | Noodles, Asian |
Hootsens Bakery-Conditorei | Bakery |
Hoi An Vietnamese Restaurant | Asian, Vietnamese |
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