|
Pozole verde
Chicken Broth W Radish, Avocado, Jalapeño, Lime |
$11.00 |
|
Tortilla chips (v)
Guacamole, Salsa |
$11.00 |
|
Street Style corn (v)
Chargrilled Corn, Queso, Lime, Chipotle Mayo |
|
| -On The Cob | $5.90 |
| -In A Cup(Esquites) | $7.00 |
| ●Add Salsas (V) | |
| -Cashew macha | $5.00 |
| -Chipotle mayo | $3.00 |
| -Guacamole | $5.00 |
| -Huitlacoche crema | $3.00 |
| -Lime-habanero mayo (hot!) | $3.00 |
| -Salsa roja | $3.00 |
|
Gordita (v)
Bean-Stuffed Masa, Local Cactus, Roasted Red Peppers, Cotija |
$9.00 |
|
Aguachile
Rockling, Avocado, Jalapeño, Radish, Sesame, Lime, Herbs, Pork Chicharrón |
$16.00 / $30.00 |
|
Bbq octopus
W Hominy Puree, Radish, Árbol,Serrano Salsa |
$15.00 / $29.00 |
|
Chicken wings
Sticky Agave Chipotle Sauce |
$12.00 /$ 23.00 |
|
Jamón huarache
Iberico Jamón, Mizuna, Cotija On Fried Masa |
$16.00 |
|
Lamb rib chop
Pulparindo Salsa, Fried Tortilla Crumb |
$9.00 |
| 10 dishes to share & enjoy 65pp martched mezcal w each course +50 |
|
Milpa (v)
Zucchini, Squash, Blackened Tomato Salsa, Crema |
$6.50 |
|
Market fish (grilled or fried)
W Achiote, Red Onion Salsa,Cabbage, Lime, Chipotle Mayo |
$7.50 |
|
Prawn*
Fried School Prawns, Árbol Salsa,Togarashi, Avocado |
$7.50 |
|
Pork hock
Pibil-Style Pork Hock & Shoulder,Chicharrón, Pickled Onion, Pineapple |
$7.00 |
|
Roasted lamb shoulder
W Jalapeño, Snow Pea Tendrils,Mint Crema |
$7.50 |
|
Lengua
Ox Tongue, Árbol Salsa, Crema,Onion, Coriander |
$7.00 |
|
Blue corn masa (v)
W Cascabel-Roasted Spring Veg,Smoked Cauliflower Purée, Cotija |
$29.00 |
|
Pan-seared market fish
Coriander-Jalapeño Broth, Guajillo Oil |
$29.00 |
|
Chicken pipián rojo
Cut, Poached Chicken In Pepita Chilli Sauce, Peanuts, Almonds, Coriander |
$26.00 /$39.00 |
| half/whole | |
|
Cut, poached chicken in pepita chilli sauce, peanuts,almonds, coriander
W Pickled Jalapeño, Candy Beetroot, Chicharrón |
|
| For two | $29.00 |
| For more | $49.00 |
|
Mushroom & poblano (v)
W Blackeyed Beans, Huitlacoche, Cotija |
$13.00 |
|
Crab & prawn
W Celery, Cucumber, Apple Guac,Lime-Habanero Mayo, Luxury Walnut |
$18.00 |
|
Guerrero chicken
W Cashew Macha, Onion, Coriander |
$15.00 |
|
Braised beef
W Refried White Bean, Habanero,Pickled Onion |
$15.00 |
|
Huitlacoche * (v)
Three-Milk Cheese, Queso Fresco,Mushrooms, Corn, Huitlacoche Crema |
$16.00 |
|
Campechano *
W Chorizo, Beef Cheek, Cactus, Roja & Martajada Salsas, Onion, Coriander |
$17.00 |
| Rose Apple, jicama, starfruit,salad greens, limón vinagreta | $10.00 |
| Pulse salad w chickpeas, black beans, corn, tajín yoghurt | $10.00 |
| Bravas potatoes w paprika salsa, crema, cotija | $7.50/$14.00 |
| Plantain fries, chipotle mayo, cotija, spiced salt | $7.50 |
| Baked black beans, cheese | $5.50 |
| Green rice, hominy | $6.00 |
| Tortillas (4) | $3.00 |
|
Sweetcorn ice cream *
In A Cone W Salted Caramel Popcorn |
$7.00 |
|
Avocado natilla *
W Tulle, Orange Mezcal Jelly, Viola, Dragonfruit, Lemon Balm |
$11.00 |
|
Tres leches cake
Three-Milk Sponge Cake, Candied Citrus, Añejo Ice Cream, Meringue |
$12.00 |
|
Poached camote
W Choc Aero, Almond Ice Cream, Quince |
$10.00 |
|
Seasonal sorbet * (v)
In A Cone |
$6.00 |
| *=gluten free | |
| (v)=vegan options available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mamasita | Latin American, Mexican |
| Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
| Taco Bill | Mexican, Vegetarian |
| Chill Bro Paletas | Spanish, Mexican, Dessert, Ice Cream |
| Touché Hombre | Mexican |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Muesli | $6.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Flat White | Cup $3.50 |
| Tomato | $2.50 |
| Herbal Tea Pots | Cup $3.80 |
| Bruschetta | $8.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Bok choy in garlic sauce | $14.80 |
| Fresh mushroom soup | $6.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Mongolian beef | $19.80 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
| -Kimchi bibimbam | $12.00 |
| -Tofu bibimbam | $12.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Pork bibimbam | $12.00 |
| Dumpling | $39.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Bacon | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Mamasita up to date.
Click here to send us an updateSunday 5–10pm
Monday 5–11pm
Tuesday 5–11pm
Wednesday5–11pm
Thursday 5–11pm
Friday 12pm–12am
Saturday 12pm–12am