Satay Seafood | $20.50 |
Mixed Vegetable with Chinese Mushrooms | $13.90 |
Garlic Scallops | $21.90 |
Long Soup | $6.00 |
Thai Lemongrass Beef or Chicken | $15.90 |
Sweet & sour prawns | $ 21.50 |
Squid & black bean sauce | $ 17.50 |
Singapore noodles | $ 11.50 |
Chilli prawns | $ 21.50 |
Special fried rice (S/L) | $ 6.00/ $ 8.00 |
Curry vegetable | $11.00 |
Seafood tofu clay pot | $20.00 |
Szechuan beef with fried/steam rice | $11.00 |
Black bean chicken with fried/steam rice | $11.00 |
Satay chicken with fried/steam rice | $11.00 |
Salt & pepper king prawns | $21.00 |
Extra crispy noodles | $2.00 |
Fried sesame chicken with sweet & sour sauce | $7.00 |
-Beef | $16.5 |
Pork ribs with plum sauce | $18.00 |
Honey Chilli Chicken | $16.00 |
Sizzling Chicken | $16.00 |
Fried Squid | $16.00 |
Beef with Cashews or Almonds | $17.00 |
Fried Chicken & Chips (Bone in) | $12.00 |
Fettuccini carbonara | $12.90 |
Friday - Surf and turf night - Porterhouse - 200gm - topped with garlic prawns and served with chips and salad | $19.90 |
Crisp pork belly with plum sauce - slow cooked pork belly, mash potato & seasonal greens | $22.90 |
Wedges - Served with sweet chilli sauce and sour cream | $9.90 |
Creamy Gralic prawns | $15.90 / $22.90 |
Thai-Lak-Sa | $14.95 |
Seafood and Chips | $12.95 |
Chicken | $15.95 |
Beef Satay | $17.95 |
Beef | $15.95 |
Beef oyster sauce | $12.50 |
Chilli beef | $14.50 |
Honey prawns with cashew nuts | $25.00 |
Fried wonton (6) | $6.50 |
Squid with black bean sauce | $14.50 |
Pork Ribs in Peking Sauce | $15.90 |
Curry Prawns | $16.90 |
Steamed Duck with Mushroom | $17.90 |
Five Spice Chicken Wings (4 per serve) | $7.00 |
Sweet and Sour Combination | $19.90 |
Szechuan Noodles | $11.90 |
Stir-fried mixed vegetables | $8.60 |
Combination Omelette | $11.40 |