SATAY CHICKEN SKEWERS Satay Peanut Dipping Sauce | $16.00 |
Valdespinoi Pedro Ximenez El Candado | $10.00 |
CALYPSO (Tia Maria) | $10.50 |
FRENCH TOAST Maple Syrup, Yoghurt, Berries, Cinnamon Sugar | $13.00 |
FALSE BAY CHENIN BLANC {SOUTH AFRICA} Creamy, dry and fruity with moreish honeysuckle flavours on the finish (B/G) | $40.00/$8.50 |
Mango Kulfi | $6.50 |
Paneer Tikka medium(Entree: / Mains) - Cubes of cottage cheese, capsicum and onions marinated with spices. | $12.50 / $18.50 |
Amritsari Fish - Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon | $13.50 |
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. | $22.50 |
Naan Basket - Mix bread basket with different Indian breads | $14.50 |
Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures | E: $21.90 / M: $29.90 |
Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) | $10.90 |
Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth | $25.90 |
Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar | $25.90 |
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) | E: $24.90 / M: $45.90 |