Thai restaurant and takeaway menus in Mandurah

Pad Paak - Stir fried mix vegetable with oyster sauce and garlic	N/A
Thai Green Ice Tea with Milk	$3.50
Pad Thai - Exotic Thai stir fried rice noodle with chicken and prawn in tasty combination sauce with bean sprout, garlic chive, egg, tofu, dried shrim topped with lemon and crush peanut	$15.90
Red Curry - Red curry with bamboo shoot and vegetable	N/A
Snow Pea - Stir fried snow pea, vegetable, garlic with mild sauce	N/A

Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu	N/A
Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets.	$25.50
Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream.	$23.50
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves.	$22.50

Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g)	$10.90
Garlic or Herb Bread	$6.50
- Tomato Saffron Shooter	$25.90 / $35.90
Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt	$8.50
Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads	$35.00