Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
With lavosh, fruit compote, apple | $14.50 |