Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
The garden’s baked mac and cheese | $9.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Grilled chorizo, sherry, lemon | $10 |
Salt and pepper calamari | $15.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |