Capsicum, fetta, herb arancini, tomato chutney | $13 |
Marinated sicilian olives | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Brocollini, pickled red onion | $8 |
Italian sopressa, salami, black olive, artichoke | $23 |