Italian sopressa, salami, black olive, artichoke | $23 |
Brocollini, pickled red onion | $8 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Classic margherita, buffalo mozzarella | $19 |
Spiced chicken wings, hot sauce | $13 |
Crispy cider battered red emperor, fries, tartare | $29 |