Hash Brown | $1.50 |
Garden Salad | $5.50 |
Crab Stick | $1.20 |
Family Chips | $7.90 |
Prawn | $1.90 |
Dark chocolate and mint ice cream | $12.00 |
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat | $4.00 / $7.00 |
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu | $18.00 |
Sourdough - w/ extra virgin olive oil and balsamic vinegar | $4.00 |
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu | $30.50 |