Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
Battered onion rings (V) | $4.90 |
Salt and Pepper Calamari - served with beer battered chips and salad | $18.50 |
Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
Mini Hawaiian Pizza | $7.90 |