| Mixed Entree For 2 - Samosa, Chicken Tikka, Seekh Kebab, Aloo Tikki (2 pieces each ). | $17.00 |
| Bhune Lamb Cutlets (3 pcs) - Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic staranise cinnamon marinade. | $12.50 |
| Seekh - E - Dumpukht (4pcs) - Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor. | $9.90 |
| Bhatti Da Murga (4 pcs) - Tandoori chicken a perennial favourite, chicken on bone in potent ‘n’ marinade tandoori herbed yoghurt. | $10.00 |
| Chicken Tikka Bollywood (4 pcs) - Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed. | $9.90 |
| Malai Boti - Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor. | $11.90 |
| Chilli Chicken - Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli. | $14.90 |
| Chicken Lollipop (3 pcs) - Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried. | $10.90 |
| Banana Leaf Fish - An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves. | $14.90 |
| Malai Samosa (2 pieces) - Fennel pomegranate sultana spiced potatoes and peas in flaky pastry. | $7.00 |
| Chatpate Alootikki - Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs. | $8.90 |
| Tandoori Paneer - Indian cottage cheese spiced with pickling spices in chef’s special tandoori masala. | $10.00 |
| Palak Patta Chaat - Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt. | $8.90 |
| Onion Bhajiya - Onion ring fritters in spiced chickpea batter recipe. | $8.90 |
| Paneer Pakora - Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer. | $9.50 |
| Ricotta Cheese Roll (3 pcs) - A tasty mouth full of fresh ricotta cheese cooked to perfection. | $9.90 |
| Chilli Paneer - Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese). | $12.90 |
| Seafood Mollee - A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves. | $23.90 |
| Prawn Tamarindi Chemmeen - Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustar | $19.00 |
| Five Spice Garlic Prawns - King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds. | $19.00 |
| Fisherman’s Meen Chaaru - Ling fish fillets marinated in lime juice, turmeric water and garlic, delicately cooked in a sauce of fresh tamarind, seasoned with aromatic curry leaves mustard seeds an | $19.00 |
| Fish Mumtaz Mahal - A favourite dish of Emperor Shahjahan created specially to woo his queen Mumtaz. He also built the Taj Mahal for her. A very rare curry with ling fish fillets, HOT with chillie | $19.00 |
| Butter Chicken Makhanwala - Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron. | $17.90 |
| Chicken Tikka Masala - Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum. | $17.90 |
| Chicken Pepper Cheetinaad - Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves. | $17.90 |
| Chicken Mango Belliram - Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts. | $17.90 |
| Murghan Qurma Pistachio - Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies. | $17.90 |
| Chicken Hariyali - Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes. | $18.90 |
| Chicken Vindaloo - Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices. | $17.90 |
| Chicken Saag Sarsonwala - Chicken marinated in chef’s special herbs and served in fresh spinach puree. | $17.90 |
| Lamb Roganjosh - A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander. | $17.90 |
| Korma Lamb Avadhi - Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad. | $17.90 |
| Subj Lamb Gosht - Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy. | $17.90 |
| Lamb Saag Sarsonwala - Lamb marinated in chef’s special herbs and served in fresh spinach puree. | $17.90 |
| Raan e Mantra - Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg. | $24.50 |
| Beef Pasanda Payaras - Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs , simmered in payaras. | $17.90 |
| Beef Konju Nariyal Masala - A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves. | $17.90 |
| Beef Vindaloo - Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices. | $17.90 |
| Peanut Beef - Crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce. | $17.90 |
| Malai Kofta Dhoopchaon - Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins. | $16.90 |
| Paneer Tawa Masala - Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain. | $16.90 |
| Kadhai Paneer - The “piece de resistance” dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander. | $16.90 |
| Palak Paneer - Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves. | $16.90 |
| Subj Masala Pachchadi - Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves. | $16.90 |
| Navrattan Korma - A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad. | $16.90 |
| Bombay Aloo Chutneywale - Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney. | $16.90 |
| Dingri Dulma - A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs. | $16.90 |
| Baigan Khatte Meethe - Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala. | $16.90 |
| Daal Makhni - Mix of yellow and black lentils tempered with garlic onions & cumin. | $12.90 |
| Dhal Tadka - Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish). | $12.90 |
| Bhindi Do Piazza - Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger. | $17.90 |
| Shahi Paneer - Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices. | $17.90 |
| Goat Biryani - Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. | $17.90 |
| Gilafi Dum Biryani - Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita. | $16.90 |
| Saade Chawal - (per person) Plain steamed rice with a touch of saffron. | $2.40 |
| Jeera Rice - (per person) Rice cooked and flavoured with cumin seeds. | $2.90 |
| Peas Pulao - (per person) Rice stir fried with green peas. | $3.40 |
| Saffron Naan | $4.00 |
| Peshawari (NAAN) | $4.00 |
| Cheese Naan | $4.00 |
| Pudina Naan | $4.00 |
| Garlic Naan | $3.00 |
| Plain Naan | $2.90 |
| Roti | $2.90 |
| Butter Naan | $4.00 |
| Keema Naan | $4.50 |
| Kachumber - Tomato, onion, cucumber, in lime juice. | $3.50 |
| Raita - Yoghurt with cucumber ‘n’ roasted cumin. | $3.50 |
| Tamarind Chutney - Delicious tamariouc saunth sweet and sour chutney | $3.50 |
| Mango chutney - Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli. | $3.50 |
| Laccha Pyaaz - Thinly sliced onion rings tossed in mint & coriander with chaat masala. | $3.50 |
| Subj Hariyali Salad - Green Salad. | $7.50 |
| Aam ki kulfi - Egg free Indian style, mango icecream. | $5.50 |
| Pistachio kulfi - Pistachio nuts ice cream. | $6.50 |
| Gulab Jamun (3 pcs) - Cheese dumpling in sugar syrup. | $5.90 |
| Icecream Faluda - Vanila ice cream served with soft noodles, a dash of rose syrup. | $7.90 |
| Ras Malai (2 pcs) - Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron. | $6.90 |
| Plain Dosa | $10.90 |
| Masala Dosa | $14.90 |
| Lamb/Chicken/Keema Dosa | $17.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pakwaan Indian Food | Indian, Asian |
| Mantra Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
| Poh Tak A combination Seafood Spicy and Sour Soup with Fresh Mushroom and Basil Leaves | $10.90 |
| Stuffed Chicken Wings (2 pcs) Boneless chicken wings filled with sticky rice, carrots and deep fried served with sweet chilli sauce | $7.90 |
| Coconut King Prawns Stir fried King Prawns with homemade Red Curry Paste with Kaffir Lime Leaves and Young Coconut sliced | $17.90 |
| Pad Cha Seafood Stir fried Mixed Seafood with a combination of Fragrant, Garlic, Chilli, Kachai, Green Peppercorns and Basil Leaves | $19.90 |
| Por Pia Tod (4 pcs) Thai spring rolls with minced Chicken served with our sweet chilli sauce | $6.90 |
| Pineapple Fried Rice Special Thai style Fried Rice with Chicken & Prawns, Onion, Pineapple, Cashew Nuts and Egg | $19.90 |
| Red Curry A Medium Hot Coconut Curry with Thai Herbs, Bamboo Shoots, Vegetables and Basil Leaves | - |
| Pad Thai Jumbo Prawns Traditional Thai Noodle Dish, stir fried Thin Noodle with Tofu, Dried Shrimps, Bean Sprouts, Crushed Peanut and Egg topped with Grill Jumbo Prawns | $24.90 |
| Clean Here for the full menu for Arawan Thai |
| Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
| Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
| Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
| Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato | Add $12.00 |
| Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
| Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
| Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side | $9.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
| Combination laksa | $12.00 |
| Braised beef in black bean sauce | $11.00 |
| Braised king prawns in chilli sauce | $16.00 |
| Prawns chips | $3.50 |
| Braised beef in hoi sin sauce | $13.00 |
| Sweet and sour pork | $10.00 |
| Scallops snow peas with 3 kinds of mushrooms | $17.00 |
| Braised beef in chilli sauce | $13.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Cheese & bacon topping | N/A |
| Chocolate mud cake | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| CHICKEN RAPPA™ Chicken Rappa Made to Order With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap. | N/A |
| STEAK & EGG ROLL Two freshly cracked free range eggs, succulent 100% Aussie grain fed steak served with creamy mayo and our legendary BBQ sauce on a tasty long roll. | N/A |
| COLESLAW Large Creamy coleslaw and flame-grilled chicken, a match made in heaven. Our large serving is perfect for sharing. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| Clean Here for the full menu for Oporto |
| Name | Cuisines |
|---|---|
| Maroo Korean Barbecue Restaurant | Korean, Asian |
| Euro Taste Cafe | Cafes |
| Crayson Cakes | Desert, Bakery |
| Midway Cakes | Bakery, Desert |
| Narita Express | Takeaway Food |
| DCM Top Ryde | Cafes |
| Spin'n'chickens | Charcoal Chicken, Takeaway Food |
| Arawan Thai | Thai, Asian |
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