Mixed Entree For 2 - Samosa, Chicken Tikka, Seekh Kebab, Aloo Tikki (2 pieces each ). | $17.00 |
Bhune Lamb Cutlets (3 pcs) - Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic staranise cinnamon marinade. | $12.50 |
Seekh - E - Dumpukht (4pcs) - Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor. | $9.90 |
Bhatti Da Murga (4 pcs) - Tandoori chicken a perennial favourite, chicken on bone in potent ‘n’ marinade tandoori herbed yoghurt. | $10.00 |
Chicken Tikka Bollywood (4 pcs) - Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed. | $9.90 |
Malai Boti - Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor. | $11.90 |
Chilli Chicken - Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli. | $14.90 |
Chicken Lollipop (3 pcs) - Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried. | $10.90 |
Banana Leaf Fish - An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves. | $14.90 |
Malai Samosa (2 pieces) - Fennel pomegranate sultana spiced potatoes and peas in flaky pastry. | $7.00 |
Chatpate Alootikki - Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs. | $8.90 |
Tandoori Paneer - Indian cottage cheese spiced with pickling spices in chef’s special tandoori masala. | $10.00 |
Palak Patta Chaat - Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt. | $8.90 |
Onion Bhajiya - Onion ring fritters in spiced chickpea batter recipe. | $8.90 |
Paneer Pakora - Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer. | $9.50 |
Ricotta Cheese Roll (3 pcs) - A tasty mouth full of fresh ricotta cheese cooked to perfection. | $9.90 |
Chilli Paneer - Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese). | $12.90 |
Seafood Mollee - A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves. | $23.90 |
Prawn Tamarindi Chemmeen - Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustar | $19.00 |
Five Spice Garlic Prawns - King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds. | $19.00 |
Fisherman’s Meen Chaaru - Ling fish fillets marinated in lime juice, turmeric water and garlic, delicately cooked in a sauce of fresh tamarind, seasoned with aromatic curry leaves mustard seeds an | $19.00 |
Fish Mumtaz Mahal - A favourite dish of Emperor Shahjahan created specially to woo his queen Mumtaz. He also built the Taj Mahal for her. A very rare curry with ling fish fillets, HOT with chillie | $19.00 |
Butter Chicken Makhanwala - Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron. | $17.90 |
Chicken Tikka Masala - Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum. | $17.90 |
Chicken Pepper Cheetinaad - Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves. | $17.90 |
Chicken Mango Belliram - Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts. | $17.90 |
Murghan Qurma Pistachio - Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies. | $17.90 |
Chicken Hariyali - Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes. | $18.90 |
Chicken Vindaloo - Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices. | $17.90 |
Chicken Saag Sarsonwala - Chicken marinated in chef’s special herbs and served in fresh spinach puree. | $17.90 |
Lamb Roganjosh - A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander. | $17.90 |
Korma Lamb Avadhi - Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad. | $17.90 |
Subj Lamb Gosht - Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy. | $17.90 |
Lamb Saag Sarsonwala - Lamb marinated in chef’s special herbs and served in fresh spinach puree. | $17.90 |
Raan e Mantra - Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg. | $24.50 |
Beef Pasanda Payaras - Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs , simmered in payaras. | $17.90 |
Beef Konju Nariyal Masala - A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves. | $17.90 |
Beef Vindaloo - Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices. | $17.90 |
Peanut Beef - Crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce. | $17.90 |
Malai Kofta Dhoopchaon - Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins. | $16.90 |
Paneer Tawa Masala - Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain. | $16.90 |
Kadhai Paneer - The “piece de resistance” dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander. | $16.90 |
Palak Paneer - Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves. | $16.90 |
Subj Masala Pachchadi - Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves. | $16.90 |
Navrattan Korma - A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad. | $16.90 |
Bombay Aloo Chutneywale - Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney. | $16.90 |
Dingri Dulma - A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs. | $16.90 |
Baigan Khatte Meethe - Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala. | $16.90 |
Daal Makhni - Mix of yellow and black lentils tempered with garlic onions & cumin. | $12.90 |
Dhal Tadka - Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish). | $12.90 |
Bhindi Do Piazza - Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger. | $17.90 |
Shahi Paneer - Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices. | $17.90 |
Goat Biryani - Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. | $17.90 |
Gilafi Dum Biryani - Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita. | $16.90 |
Saade Chawal - (per person) Plain steamed rice with a touch of saffron. | $2.40 |
Jeera Rice - (per person) Rice cooked and flavoured with cumin seeds. | $2.90 |
Peas Pulao - (per person) Rice stir fried with green peas. | $3.40 |
Saffron Naan | $4.00 |
Peshawari (NAAN) | $4.00 |
Cheese Naan | $4.00 |
Pudina Naan | $4.00 |
Garlic Naan | $3.00 |
Plain Naan | $2.90 |
Roti | $2.90 |
Butter Naan | $4.00 |
Keema Naan | $4.50 |
Kachumber - Tomato, onion, cucumber, in lime juice. | $3.50 |
Raita - Yoghurt with cucumber ‘n’ roasted cumin. | $3.50 |
Tamarind Chutney - Delicious tamariouc saunth sweet and sour chutney | $3.50 |
Mango chutney - Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli. | $3.50 |
Laccha Pyaaz - Thinly sliced onion rings tossed in mint & coriander with chaat masala. | $3.50 |
Subj Hariyali Salad - Green Salad. | $7.50 |
Aam ki kulfi - Egg free Indian style, mango icecream. | $5.50 |
Pistachio kulfi - Pistachio nuts ice cream. | $6.50 |
Gulab Jamun (3 pcs) - Cheese dumpling in sugar syrup. | $5.90 |
Icecream Faluda - Vanila ice cream served with soft noodles, a dash of rose syrup. | $7.90 |
Ras Malai (2 pcs) - Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron. | $6.90 |
Plain Dosa | $10.90 |
Masala Dosa | $14.90 |
Lamb/Chicken/Keema Dosa | $17.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pakwaan Indian Food | Asian, Indian |
Mantra Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Khao Roll (2 pcs) Delicately wrapped rice paper of minced pork, prawns and vegetable, steamed and served with sweet chilli sauce | $7.90 |
Jumbo Prawn | $24.90 |
Arawan Fish Deep-fried Whole Snapper topped with Arawan Special Five Taste Chilli Sauce topped with Crispy Basil Leaves | $27.90 |
Pad Num-Man-Hoy Stir fried with Oyster Sauce, Garlic and Vegetables | - |
Tamarind Fish Fillets with Special Tamarind Sauce on Steamed Vegetables | $17.90 |
Massaman Beef Tender Beef slowly simmered in Coconut Milk served with Onion and Potatoes in Fragrant Spiced Massaman Curry topped with Cashew Nuts | $16.90 |
Roast Duck / Crispy Soft Shell Crab | $18.90 |
BBQ Pork Spare Ribs Grilled marinated Pork Spare Ribs with homemade Sauce served with Mixed Salad | $22.90 |
Clean Here for the full menu for Arawan Thai |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown | $17.95 |
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved | $34.95 |
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce | $15.95 |
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $19.95 |
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Scallop chow mein | $16.50 |
Prawn chow mein | $11.00 |
Curry beef with rice | $11.00 |
Pork cutlets with hot vegetables or salad | $13.00 |
Steak cutlets with hot vegetables or salad | $13.00 |
Sweet corn and chicken soup | $5.00 |
Combination mango | $13.50 |
Braised chicken in sate sauce | $13.00 |
Clean Here for the full menu for Wing Wah Chinese Restaurant |
Multigrain, ciabatta or thick-cut white toast | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Baked beans | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Chilli beef | N/A |
Clean Here for the full menu for Coffee Club The |
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
SEASONED AVOCADO Looking for something a little different? Add our delicious seasoned avocado to your burger or Rappa meal. | N/A |
BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
GRILLED STRIPS Chicken Strips (4 Pieces) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. | N/A |
Clean Here for the full menu for Oporto |
Name | Cuisines |
---|---|
Maroo Korean Barbecue Restaurant | Korean, Asian |
Euro Taste Cafe | Cafes |
Crayson Cakes | Bakery, Desert |
Midway Cakes | Bakery, Desert |
Narita Express | Takeaway Food |
DCM Top Ryde | Cafes |
Spin'n'chickens | Charcoal Chicken, Takeaway Food |
Arawan Thai | Asian, Thai |
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