Marigold Restaurant in Haymarket Menu
Entree
| Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces | $12.00 |
| Deep fried stuffed crab claw 1 piece | $8.80 |
| Deep fried tofu with spicy salt | $18.00 |
| Sang choy bow with minced chicken 4 pieces | $18.80 |
| Vegetarian sang choy bow 4 pieces | $18.00 |
| Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person | $7.00 |
Soup
| Double boiled soup of the day for 4 persons | $30.00 |
| Seafood soup with asparagus | $6.00 |
| Wonton soup | $8.80 |
Advance Order
| Roast whole suckling pig | $388.00 |
|
Double boiled winter melon soup with assorted seafood and meat
Small $88.00 / Large $138.00 |
- |
| Double boiled fish maw and sea whelk soup | $108.00 |
| Double boiled nashi pear, sea whelk head and pork shank soup | $98.00 |
| Our signature stuffed boneless duck with eight treasures | $118.00 |
Delicacies
| Fish maw and dried sea cucumber in abalone sauce | $88.00 |
| Whole abalone in oyster sauce 1 piece | $33.00 |
| Braised dried sea cucumber | $38.00 |
| Hearts of vegetable with dried sea cucumber and chinese mushrooms | $38.00 |
From The Tank
| Rock lobster | - |
| - Deep fried with spicy salt | N/A |
| - Stir fried with ginger and shallots | N/A |
| - Stir fried with superior broth | N/A |
| - Stir fried with milk | N/A |
| - Steamed with minced garlic | N/A |
| - Special duo | N/A |
| Mud crab. snow crab king island crab | - |
| - Deep fried with spicy salt | N/A |
| - Stir fried with ginger and shallots | N/A |
| - Steamed with fa diew wine | N/A |
| - Satay vermicelli in clay pot | N/A |
| - Baked with xo chilli sauce | N/A |
| Live abalone. whelk | - |
| - Shabu shabu (cooked at table) | N/A |
| - Braised in oyster sauce in clay pot | N/A |
| Pippies | - |
| - Stir fried with xo chilli sauce | N/A |
| - Stir fried with black bean sauce | N/A |
Seafood
| Fried king prawns in shell with spicy salt | $32.00 |
| Sauté king prawns with soy sauce | $36.00 |
| King prawns in shell with satay vermicelli in clay pot | $36.00 |
| Sliced abalone with green vegetable | $80.00 |
| Deep fried fish fillets with spicy salt and mermaid’s tresses | $38.00 |
| Steamed sliced rock cod with ham and vegetable | $42.00 |
| Scallops with snow peas and pine nuts | $38.00 |
| Deep fried fresh and sun-dried squids with spicy salt | $22.00 |
Roast Meat
| Roast suckling pig slices | $35.00 |
| Roast suckling pig combination platter | $38.00 |
| Peking duck with second course sang choy bow | $68.00 |
| Chinese roast duck half bird | $26.00 |
| Crispy peipa duck half bird | $26.00 |
| Honeyed barbequed pork | $22.00 |
| Supreme roast chicken | $38.00 |
Poultry
| Steamed sliced boneless chicken with ham and black mushrooms half bird | $27.00 |
| Braised chicken with dried onions and black bean in clay pot | $24.00 |
| Chicken in chef’s special sauce | $22.00 |
| Braised duck with lo han vegetables | $25.00 |
Pork. Beef. Lamb
| Deep fried spare ribs with spicy salt | $22.00 |
| Peking spare ribs | $22.00 |
| Steamed salted fish and minced pork cake | $24.00 |
| Pork ribs wuxi style | $22.00 |
| Sweet and sour pork with pineapple | $22.00 |
| Braised sliced beef with enoki mushroom in clay pot | $32.00 |
| Black pepper fillet cubes in bird’s nest | $27.00 |
Greens
| Braised seasonal vegetables with soft bamboo membrane | $26.00 |
| Braised seasonal vegetables with two mushrooms | $28.00 |
| Mustard green with sweet preserved vegetable | $20.00 |
| Soft boiled bok choy shoots in broth | $22.00 |
| Dry fried green beans with preserved olive leaves | $22.00 |
| Bok choy with black beans | $18.00 |
| Stir fried gai lan with ginger and rice wine | $15.00 |
Tofu
| Steamed bean curd with minced prawn | $24.00 |
| Salted fish, chicken and bean curd in clay pot | $21.00 |
| Pan fried bean curd patties | $21.00 |
| Steamed egg white, fried bean curd with assorted seafood and meat | $25.00 |
Rice. Noodles
| Fried rice with prawns and cured meats | $26.00 |
| Fried rice with salted fish and diced chicken | $22.00 |
| Fried rice with prawns, diced chicken and duck in fukien sauce | $26.00 |
| Fried rice with chicken and prawns in yin yan sauce | $26.00 |
| Classic cantonese fried rice | $15.00 |
| Noodles tossed with ginger and shallots | $18.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Chinese Noodle House | Asian, Chinese |
| Hingara Chinese Restaurant | Chinese, Asian |
| Ho's Dim Sim Kitchen | Chinese |
| Emperor Garden BBQ & Noodles | Barbeque, Chinese |
| Silk Road Chinese Halal Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chonsiam (sample menu)
| Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Pad Pak Booing | $10.00 |
| Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil | $13.90 |
| Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
| Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing | $10.90 |
| Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil | $13.90 |
| Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Clean Here for the full menu for Chonsiam |
A-one Cafe (sample)
| Sea Shantys | $1.20 |
| Hot Dogs | $3.40 |
| Lamb Kebab Wrap | $6.00 |
| Wedges chicken chips | $3.70 |
| Double Bacon | $6.20 |
| Pineapple | $0.40 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Clean Here for the full menu for A-one Cafe |
Chinese Noodle House (sample)
| Calamari | $0.40 |
| Cheese | $0.40 |
| Egg | $0.40 |
| Steak 'n' Egg burger | $6.10 |
| Battered Fish | $4.00 |
| Sea Scallops | $1.20 |
| Fish Cakes | $2.20 |
| Hamburger | $4.90 |
| Clean Here for the full menu for Chinese Noodle House |
Daruma (sample)
| Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce | $5.80 |
| Edamame Beans | $2.80 |
| Rice | $2.00 |
| Coffee Jelly | $3.80 |
| Lightly Deep-Fried Tofu served with Tempura Sauce | $4.90 |
| Potato Salad | $2.80 |
| Eel Sushi (4p) | $7.90 |
| Pickled Cabbage | $2.80 |
| Clean Here for the full menu for Daruma |
Takumi (sample)
| Lobster Salad | $3.00 |
| Grilled Salmon | $3.00 |
| Eel | $3.00 |
| Grilled Octopus | $3.00 |
| Salmon Cream Cheese | $3.00 |
| Fried Vegetable Spring Roll | $2.00 |
| Grilled Prawn | $3.00 |
| King Fish | $3.00 |
| Clean Here for the full menu for Takumi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ramen Kan | Noodles, Asian |
| Chonsiam | Thai, Asian |
| A-one Cafe | Greek, Modern Australian |
| Satang Thai Takeway | Thai, Asian |
| Chinese Noodle House | Asian, Chinese |
| Espresso Station Pie and Coffee Shop | Cafes |
| UTS Art of Food cafe | Cafes |
| Helen's Cake Shop | Desert, Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Haymarket
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0292802945
- Fax
- 0292815988
- info@marigold.com.au
- Address
- Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- French, Chinese, Asian
- Website
- http://www.marigold.com.au
Marigold Restaurant
Quality & Exquisite Yum Cha & Chinese Seafood in CBDOur upmarket quality location in the CBD combined with our exceptional service & variety of Yum Cha is the best.Open daily - Hours: Lunch 10am - 3pm, Dinner from 5.30pm, Priority booking for Yum Cha is available on Sat & SunSeafood, A La Carte, Banquets, Bookings Required, Group Booking, Licensed, Yum Cha, Cheese, Chicken, Desserts, Fish & Chips, Meat, Prawn, Salads, Soup, Vegetables, Outdoor Dining, Corporate Events, Private Parties, Receptions, Christmas Parties, Formals, Weddings, Dinners, Lunches, Private Dining Rooms, Wine Bar, 301 and Over, Delivery, Disabled Access, Reservations Accepted, Takeaway, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Marigold Restaurant are coming soon