|
Garlic Bread
|
$7.00
|
|
Crusty Bread - extra virgin olive oil, balsamic vinegar & Marion Bay dukkah
|
$10.00
|
|
Tuna Bruschetta - Tuna mayo combined with Spanish onion and topped with roasted capsicum, served on chargrilled Turkish bread
|
$15.00
|
|
Chorizo Bruschetta - Char grilled chorizo, and Turkish bread with fire roasted capsicum, roma tomato and basil
|
$15.00
|
|
Naked Oysters (Half Dz / Dz)
|
$15.00 / $23.00
|
|
NakeKilpatrick Oysters (Half Dz / Dz)
|
$18.00 / $25.00
|
|
Steak Sandwich - Scotch fillet, bacon, cheese, caramalised onion, tomato, house aioli & rocket, served on Turkish bread with chips
|
$16.00
|
|
Bay Burger - Wagu beef patty, served on a crisp hamburger bun with beetroot relish, roma tomato, caramelised onion, cheese, char grilled bacon and mixed lettuce leaves with chips
|
$16.00
|
|
Swell Dog - Cheese kransky served in a wurzel onion twist with Dijon mustard, sauerkraut, onion and cheese
|
$12.50
|
|
Vietnamese Chicken Salad - Shredded chicken breast served with a chopped salad of mint. Coriander, bean shoots, wombok, carrot, cucumber and peanuts, dressed with nucc tron goi
|
$24.00
|
|
Vego - Check Specials Board
|
N/A
|
|
Tempura battered fish & chips
|
$16.00
|
|
Zesty Salt & Pepper Squid (Ent / Main) Lemon zest & coriander
|
$16.00 /$20.00
|
|
Beef or Chicken Schnitzel - Parmigiano or Hawaiian
|
$19.00
|
|
Porterhouse 350 gm served with rustic fries (Gravy, Pepper, Dianne,Mushroom or Josh’s Hot Sauce)
|
$28.00 / +$2.00
|
|
Marion Bay Oscar - (our signature dish) MSA grade premium scotch fillet, chat potatoes, asian greens and a chargrilled Moreton Bay bug tail, topped with our own lime dill mayo
|
$32.00
|
|
Seafood Basket - Local battered tempura fish and prawns, grilled scallops and zesty salt & pepper squid served with house made aioli & lemon wedge
|
$30.00
|
