Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey | $6.5 |
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote | $10.5 |
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney | $11.0 |
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. | $14.0 |
Poached eggs on toasted ciabatta with hollandaise sauce. | - |
- Eggs Benedict (ham) | $16.5 |
- Eggs Florentine (spinach) | $16.5 |
- Eggs Royale (spinach & smoked salmon) | $18.5 |
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. | $16.5 |
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 | $17.5 |
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. | $22.0 |
Breakfast Extras | - |
- Spinach, mushroom, tomato, beans or chutney | $2.5 |
- Sausage, bacon, haloumi, avocado, salmon or chorizo | $3.5 |
Please check the specials board for all breakfast and lunch specials Gluten free options available | - |
Shoestring fries - Served with garlic aioli. | $8.5 |
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. | $15.0 |
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. | $15.0 |
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) | $15.5 |
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals | $19.5 |
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side | $17.5 |
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries | $19.5 |
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri | $19.5 |
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread | - |
- Egg, bacon, cheese & chutney sandwich | $8.5 |
- Ham, cheese & tomato sandwich | $8.5 |
- Chicken, cheese & avocado sandwich | $9.5 |
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta | $8.0 |
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe 50 | Cafes |
Chateau Beachside Boardwalk Cafe | Cafes |
Montmartre By The Sea Cafe | Cafes |
Cafe Kai Kai | Cafes |
Birmos Bar & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Double Egg | $6.20 |
Cheeseburger | $5.30 |
Potato Scallops | $0.60 |
Hot Dogs | $3.40 |
Spring Roll | $2.40 |
Chicken Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Clean Here for the full menu for Golden Taste Chinese Cuisine |
Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
Duo of Cheese | N/A |
Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
Honey and dukkah carrots | $8.00 |
Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
Luke Mangan Dukkah Spice | $10.50 |
Grain fed 200g Eye fille | $49.00 |
Clean Here for the full menu for Salt grill by Luke Mangan |
Cassata - A soft creamy gelato blended with tantalizing fruit, marsala and a liqueur soaked sponge, in decadent chocolate gelato. | $12.50 |
Penne Matriciana - Bacon, onion with a spicy Napoli sauce | $19.90/$24.90 |
Fettucine Scallops & Mushroom - Scallops and mushrooms in a garlic cream sauce | $25.90/$31.90 |
Marinara - Home made Tomato pizza sauce, mozzarella cheese, green prawns and garlic | $22.90/$28.90 |
Scaloppine alla Creama - Pan cooked Veal medallion in a cream sauce | $32.90 |
Ravioli Creama & Napoli Sauce - Meat filled pillows of pasta in a garlic cream sauce | $21.90/$25.90 |
Cotoletta Milanese - Pan fried, lightly crumbed Veal medallions & lemon wedges | $33.90 |
Frangelico | $9.50 |
Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
- Seafood (Garlic prawns & crab filling) with lettuce, salsa and cheese instead of beans | $23.99 |
- Carne - beef, salsa | $5.00 |
Mexican creme caramel with cream and ice cream | $4.95 |
Chicken Mexican Half a succulent chicken, oven baked in our special spice blend with an enchilada sauce glaze. Served with Mexican rice & frijoles | $25.99 |
Helado (ice cream with topping) | $4.95 |
- Pescado - fish, green tomatillo salsa | $5.00 |
Bowl of rice | $3.50 |
Helado con Malibu | $5.50 |
Clean Here for the full menu for Montezuma's Surfers |
Shaahi-kaboob - Ameal fit for a king! A skewer of koobideh and a skewer of joojeh served with saffron rice and grilled tomato. | $25 |
Juices | N/A |
Mast-o-khair - A refreshing mix of yoghurt and cucumber with a touch of mint. | $5 |
Vegetarian gheymeh - Sauteed mushrooms and yellow split peas.cooked with tomato sauce, dried lime and persian spices served with saffron rice. | $16 |
Chelo kobideh - - A persian favourite grilled minced lamp kabob,served with saffron rice and grilled tomato. | $17 |
Baghali polo with lamp shank - Tender slow cooked lamp shank with green rice (mixture of rice,broad beans ,dill,herbs,and persian spices). | $23 |
Vegetarian ghormeh sabzi - Sauted vegetables , herbs , red kidney beans, tofu ,and dried lime, served with saffron rice. | $16 |
Persian hot tea | N/A |
Clean Here for the full menu for Shiraz Authentic Persian Restaurant |
Name | Cuisines |
---|---|
Grand Palace Chinese Restaurant | Asian, Chinese |
Cafe 50 | Cafes |
Golden Taste Chinese Cuisine | Chinese, Asian |
Billy Baxters | European, Italian |
Salt grill by Luke Mangan | Italian, Steak, European, Barbeque |
Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
Thai Republic | Thai, Asian |
Grumpy's Wharf | Seafood |
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