Chicken/Beef Omelette | $12.50 |
Lemon Grass Chilli Chicken/Beef (Main/Dish with Rice) | $12.50/$9.00 |
Mixed Entree | $5.50 |
Deep Fried Bean Curd Hot Pot | $12.80 |
Seafood with Snow Peas & Broccoli (Main/Dish with Rice) | $15.50/$10.00 |
Yum! - Your choice of main ingredient with chef's secret recipe Thai sauce and glass noodles | $11 |
Veggie Curry Puffs (3 per serve) | $7 |
Red Curry - Capsicum, bamboo shoots, beans, and Thai herbs | $14 |
Pad See Yiew - Flat rice noodles with snow peas, broccoli, in dark Thai sauce, with your choice of main ingredients | $13 |
Pad Ped - Stir fried mixed veggies with spicy sauce(med/hot) with your choice of Main Ingredient | $15 |
Calamari | $4.00 |
Karaage Udon | $10.00 |
Teriyaki Chicken Roll | $3.50 |
Gyoza (dumpling) (5pcs) | $6.00 |
Deepfried Soft Shell Crab | $5.50 |
Salt fish chicken fried rice | $11.00 |
Chicken or beef with vegetable | $16.00 |
King prawn chow mein | $15.00 |
Chicken tofu salt fish hot pot | $16.00 |
Fish ball laksa | $11.00 |