Shredded Beef | $13.50 |
Fried Chicken Ginger & Shallot (Main/Dish With Rice) | $12.50/$9.00 |
Beef/Chicken with Scramble Egg Chow Hor | $9.50 |
Seafood Congee | $7.50 |
Salted & Pepper Prawn | $15.50 |
Sticky Rice | $5 |
Deep fried banana fritter | $6 |
Veggie Curry Puffs (3 per serve) | $7 |
Nam Tok - Caramelized pan-fried ingredient of choice with Thai herbs, chilli flakes and onions, and the chef's secret ingredient | $12 |
Tom Yum - Clear Thai soup with tomato, mushroom, baby corn, and Thai herbs, plus ingredient of your choice | $11 |
Salmon & Ikura Don | $15.50 |
Takoyaki | $4.50 |
Salmon Avocado Salad | $5.00 |
Cucumber Roll | $3.50 |
Oshinko Roll | $3.50 |
King prawn with cashew nuts | $18.00 |
King prawn laksa | $15.00 |
Mongolian lamb | $16.00 |
Chicken Hokkien noodle XO sauce | $11.00 |
Thai chilli basil chicken or beef | $16.00 |