Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) | $9.5 |
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate | $12 |
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce | $9.5 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto | $23 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise | $12.5 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
Hand cut Royal Blue potato chips - with aioli | $8 |
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet | $16.5 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
Masons Eskimo Pie | $8.5 |
Berry’s Creek Blue
$12 each or $26 for all cheeses |
- |
Locheilan Triple Brie
$12 each or $26 for all cheeses |
- |
Maffra Cheddar
$12 each or $26 for all cheeses |
- |
Holy Goat La Luna
$12 each or $26 for all cheeses |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
Khong Dynasty Chinese Restaurant | Chinese, Asian |
British & American Chinese Restaurant | Chinese, Asian |
Imperial Palace | Thai, Malaysian, Chinese |
Dial A Dim Sim and Imperial Palace | Asian, Chinese |
The House Of Khong | Thai, Chinese |
Below you'll find samples from menus of places nearby.
Spaghetti Bolognese rich meat sauce | $15.90 / $20.90 |
Spring baby lamb Rump oven roasted w ratatouille and jus | $27.90 |
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette | $25.90 |
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic | $11.90 |
Pan fried White Fish w spring sauce, carrots, asparagus and peas | $28.90 |
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing | $9.90 |
Tiramisu traditional Italian coffee liqueur dessert | $12.90 |
Clean Here for the full menu for Borchelli Ristorante |
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices | $14.00 |
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander | $9.00 |
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup | $8.50 |
Popia pug - vegetarian spring rolls (6 per serve) | $8.00 |
Clean Here for the full menu for Piyawat Thai Restaurant |
Cheese and Garlic - (Small / Large / Family ) Garlic, Cheese | $5.00 / $8.00 / $10.00 |
Foccacia | $5.00 |
Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
Garlic Bread | $3.00 |
Carbonara | $8.50 |
Meat Lovers - (Small / Large / Family ) -Sauce, Cheese, Ham, Salami, Seasoned Beef, Onion | $6.00 / $9.00 / $12.00 |
Pepperoni - (Small / Large / Family ) Sauce, Cheese, Pepperoni | $5.00 / $8.00 / $10.00 |
Napolitano | $8.50 |
Clean Here for the full menu for Don Chichios |
2013 Two Tails Pinot Noir | $8.00 |
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites | $14.90 |
Addition: bacon | $5.00/each |
The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O | $9.90 |
Mingle (choose your fruit) orange • apple • pineapple • watermelon | $7.90 |
Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise | $16.50 |
Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce | $15.90 |
Mug | 70¢ |
Clean Here for the full menu for The Boardwalk Bendigo |
Cappuccino | N/A |
Extra for gravy or tzaziki | N/A |
Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
Your Choice:4 x Dino Nuggets (100% breast) & Chips | N/A |
1/4 Yiros meat & chips | N/A |
Yiros & Salad Pack - Your choice of meat, served with a salad | N/A |
Yiros Dinner Pack - Your choice of meat, served open style with garden salad, pita, tzaziki, hommus & chips | N/A |
Galloping Gourmet - Filled with garlic, butter, cheese, sour cream, coleslaw, pineapple & real bacon | N/A |
Clean Here for the full menu for Megabite |
Name | Cuisines |
---|---|
Borchelli Ristorante | European, Italian |
Piyawat Thai Restaurant | Thai |
Don Chichios | Pizza & Pasta, Takeaway Food |
The Boardwalk Bendigo | Cafes |
Megabite | Takeaway Food |
Khong Dynasty Chinese Restaurant | Chinese, Asian |
Bath Lane Cafe | Cafes |
British & American Chinese Restaurant | Chinese, Asian |
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Click here to send us an updateModern Australian CuisineContemporary Australian CuisineBarbeque, Local Produce, Organic, Steak, All Day Dining, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Vegetables, Children Friendly, Corporate Events, Private Parties, Dinners, Lunches, Garden, Wine Bar, Disabled Access, Locally Operated, Locally Owned
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