Masons Of Bendigo in Bendigo Menu
Savoury Bites
| Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) | $9.5 |
| Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
| Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
| George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
| Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
| Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate | $12 |
| BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce | $9.5 |
| Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Larger dishes to share
| Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
| Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
| Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
| Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
| Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
| Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
| Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
| Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |
| Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
| Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
| Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto | $23 |
Salads to share
| Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
| Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
| Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |
Sides
| Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
| Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise | $12.5 |
| Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
| Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
| Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
| Hand cut Royal Blue potato chips - with aioli | $8 |
| Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
Desserts
| Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
| Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
| Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
| Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
| Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet | $16.5 |
Ice Cream Coupes
| Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
| Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
| Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
| Masons Eskimo Pie | $8.5 |
Cheese
|
Berry’s Creek Blue
$12 each or $26 for all cheeses |
- |
|
Locheilan Triple Brie
$12 each or $26 for all cheeses |
- |
|
Maffra Cheddar
$12 each or $26 for all cheeses |
- |
|
Holy Goat La Luna
$12 each or $26 for all cheeses |
- |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| British & American Chinese Restaurant | Asian, Chinese |
| Imperial Palace | Malaysian, Chinese, Thai |
| Dial A Dim Sim and Imperial Palace | Asian, Chinese |
| The House Of Khong | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock | $16.90 / $21.90 |
| Spaghetti Bolognese rich meat sauce | $14.90 / $19.90 |
| Antipasto a plate to share of House Made & Local Produce | $19.90 |
| Penne Verdura vegetables, napoli, parmesan | $14.00 |
| Risotto Alla Verdura vegetable, basil | $14.00 |
| Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta | $13.90 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $16.90 / $21.90 |
| Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 | $13.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
| Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
| Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.00 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| 2 x Garlic Breads | $7.00 |
| Tandoori - (Small / Large / Family ) Tandoori Sauce, Cheese, Marinated Chicken Breast, Cashews, Spring Onion | $6.00 / $11.00 / $14.00 |
| BBQ Chicken Supreme - (Small / Large / Family ) BBQ Sauce, Cheese, Marinated Chicken Breast, Bacon, Onion, Mayonnaise | $6.00 / $10.00 / $14.00 |
| Supreme - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
| Margherita - (Small / Large / Family ) Sauce, Cheese, Oregano | $5.00 / $8.00 / $10.00 |
| Aussie - (Small / Large / Family ) Sauce, Cheese, Ham, Fresh Cracked Egg | $5.00 / $8.00 / $12.00 |
| BBQ Pizza - (Small / Large / Family ) BBQ Sauce, Cheese, Seasoned Beef, Tomato, Onion | $6.00 / $9.00 / $13.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Addition: sausage, sauteed spinach, sauteed kale | $4.00/each |
| Espresso | $3.30 |
| Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah | $16.50 |
| Cosmopolitan - vodka cointreau, cranberry & lime | $13.00 |
| Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise | $22.90 |
| 2013 Tellurian GSM | $10.00 |
| The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
| NV Balgownie Sparkling Cuvee | $7.00 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Plain Burger - Beef, lettuce, tomato & sauce | N/A |
| Yiros Potato - Filled with garlic, butter, cheese, sour cream, with your choice of Yiro's meat | N/A |
| Slushys | N/A |
| Drover - Scotch fillet, lettuce, tomato, onion & sauce | N/A |
| Ham, cheese, onion, tomato - from | N/A |
| Tata Temptation - Filled with garlic, butter, cheese, sour cream & coleslaw | N/A |
| 1/4 Yiros meat & chips | N/A |
| Your Choice:4 x Dino Nuggets (100% breast) & Chips | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0354433877
- Fax
- Address
- 25 Queen St, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, French, Asian, International, Irish, Chinese
- Website
- http://www.masonsofbendigo.com.au
Masons Of Bendigo
Modern Australian CuisineContemporary Australian CuisineBarbeque, Local Produce, Organic, Steak, All Day Dining, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Vegetables, Children Friendly, Corporate Events, Private Parties, Dinners, Lunches, Garden, Wine Bar, Disabled Access, Locally Operated, Locally Owned
Opening Hours
The opening hours for Masons Of Bendigo are coming soon
