| Natural Cob with golden vanilla butter | $6 |
| Garlic Cob hot and crispy | $7 |
| Traditional Cob with garlic and melted cheese | $8 |
| Crusty Cob with a trio of dips | $12 |
| Seafood Cocktail served with a ripe avocado and a selection of seafood | $19 |
| Fresh King Prawns with a salad and Max cocktail sauce | $19 |
| Beer Battered Prawns on a champagne and mango salsa | $19 |
| Creamy Garlic Prawns served with rice | $19 |
| Freshly Crumbed Calamari with our homemade tartare sauce | $16 |
| Spicy Cajun Calamari pan fried with bok choy, herbs and spices | $19 |
| Crumbed Mushroom filled with fragrant rice and herbs | $15 |
| Grilled Octopus Salad drizzled with Max special dressing | $18 |
| Seared Scallops served on a fragrant lemon risotto | $19 |
| Moreton Bay Bugs Crêpe served in a mornay sauce | $20 |
| Creamy Seafood Chowder | $13 |
| Oysters by the dozen Natural | $28 |
| Oysters by the dozen Kilpatrick or Mornay | $33 |
| Caesar Salad Plain | $14 |
| Caesar Salad Topped with smoked salmon or grilled chicken | $19 |
| Battered Perch fillet and chips | $10 |
| Crumbed Calamari and chips | $10 |
| Crumbed Chicken breast strips and chips | $10 |
| Fettuccine Bolognaise | $10 |
| Seafood Platter for Two Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit | $95 |
| Ship and Shore for Two King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit | $105 |
| Fettuccine Primavera Tossed with fresh garden vegetables & spices | $24 |
| Fettuccine Marinara Freshly cooked seafood in a spicy tomato base | $34 |
| Fettuccine w Bay Bugs Tossed with bay bugs & prawns in a creamy garlic sauce | $34 |
| Chicken Breast Max style with avocado, melted cheese & vegetables | $32 |
| Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables | $36 |
| Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables | $33 |
| Eye Beef Fillet Mignon Mignon, wrapped in bacon, topped with pepper sauce & vegetables | $33 |
| Eye Beef Fillet Carpet Bag Carpet Bag, filled with oysters, topped with veal jus & vegetables | $37 |
| Surf & Turf Eye beef fillet served with creamy garlic prawns & vegetables | $37 |
| Fish Fillets & Chips Beer battered perch fillets and crispy hot chips | $24 |
| Aussie Beer battered prawns, calamari, perch fillets & chips | $29 |
| Barramundi Grilled Grilled with lemon butter sauce & vegetables | $29 |
| Barramundi Avocado Topped with avocado, melted cheese & vegetables | $32 |
| Barramundi Smoked Salmon Smoked salmon, asparagus, hollandaise sauce & vegetables | $34 |
| Salmon w avocado Topped with avocado, hollandaise sauce & vegetables | $32 |
| Salmon w asparagus Asparagus, mash with mint & citrus dressing | $32 |
| Whole New Zealand Sole Grilled to perfection & served with beer battered chips | $33 |
| Snapper Grilled and served on potato mash with beurre blanc | $30 |
| Snapper Crumbled Cooked in a pot with leeks & cream, topped with a herb crust | $30 |
| Sammy Perch fillet topped with creamy garlic prawns & vegetables | $33 |
| Tuna Seared & served on mash with a burgundy sauce & roasted garlic | $33 |
| Mixed Seafood Grill Selection of grilled seafood and vegetables | $35 |
| Mixed Traditional Grill With beef, chicken and vegetables | $35 |
| Eastern Grill Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice | $37 |
| Hot Pot Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream | $35 |
| Whole Tasmanian Lobster | Market Price |
| Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips | Market Price |
| Sides Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| TAKO YAKI | $7.95 |
| SPRING ROLLS (VEGETARIAN) | $7.95 |
| SASHIMI MIXED SMALL | $14.95 |
| PRAWN TEMPURA | $14.95 |
| AGEDASHI TOFU | $7.95 |
| SEAFOOD TEMPURA | $17.95 |
| CHICKEN SALAD | $13.95 |
| YAKI UDON WITH BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Fish and Chips | $5.00 / $10.00 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Herb crumbed sea perch Mango aioli, chips, salad | $30.00 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| Garden salad Tomato, cucumber, Spanish onion, house dressing | Large: $8.00 |
| Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Jalapeno Jelly (LG) | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Pepper Sauce (LG) | $1.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Fried Egg (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Clean Here for the full menu for Bistro On3 |
| Prawn | $4.50 |
| Uni Ship | $5.50 |
| Tuna Salad Avocado Roll | $4.00 |
| Udon | $8.00 |
| Kingfish | $4.00 |
| Asparagus & Avocado Roll | $4.50 |
| Aburi Shimesaba | $5.00 |
| Kakiage Nigiri | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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