| Natural Cob with golden vanilla butter | $6 |
| Garlic Cob hot and crispy | $7 |
| Traditional Cob with garlic and melted cheese | $8 |
| Crusty Cob with a trio of dips | $12 |
| Seafood Cocktail served with a ripe avocado and a selection of seafood | $19 |
| Fresh King Prawns with a salad and Max cocktail sauce | $19 |
| Beer Battered Prawns on a champagne and mango salsa | $19 |
| Creamy Garlic Prawns served with rice | $19 |
| Freshly Crumbed Calamari with our homemade tartare sauce | $16 |
| Spicy Cajun Calamari pan fried with bok choy, herbs and spices | $19 |
| Crumbed Mushroom filled with fragrant rice and herbs | $15 |
| Grilled Octopus Salad drizzled with Max special dressing | $18 |
| Seared Scallops served on a fragrant lemon risotto | $19 |
| Moreton Bay Bugs Crêpe served in a mornay sauce | $20 |
| Creamy Seafood Chowder | $13 |
| Oysters by the dozen Natural | $28 |
| Oysters by the dozen Kilpatrick or Mornay | $33 |
| Caesar Salad Plain | $14 |
| Caesar Salad Topped with smoked salmon or grilled chicken | $19 |
| Battered Perch fillet and chips | $10 |
| Crumbed Calamari and chips | $10 |
| Crumbed Chicken breast strips and chips | $10 |
| Fettuccine Bolognaise | $10 |
| Seafood Platter for Two Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit | $95 |
| Ship and Shore for Two King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit | $105 |
| Fettuccine Primavera Tossed with fresh garden vegetables & spices | $24 |
| Fettuccine Marinara Freshly cooked seafood in a spicy tomato base | $34 |
| Fettuccine w Bay Bugs Tossed with bay bugs & prawns in a creamy garlic sauce | $34 |
| Chicken Breast Max style with avocado, melted cheese & vegetables | $32 |
| Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables | $36 |
| Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables | $33 |
| Eye Beef Fillet Mignon Mignon, wrapped in bacon, topped with pepper sauce & vegetables | $33 |
| Eye Beef Fillet Carpet Bag Carpet Bag, filled with oysters, topped with veal jus & vegetables | $37 |
| Surf & Turf Eye beef fillet served with creamy garlic prawns & vegetables | $37 |
| Fish Fillets & Chips Beer battered perch fillets and crispy hot chips | $24 |
| Aussie Beer battered prawns, calamari, perch fillets & chips | $29 |
| Barramundi Grilled Grilled with lemon butter sauce & vegetables | $29 |
| Barramundi Avocado Topped with avocado, melted cheese & vegetables | $32 |
| Barramundi Smoked Salmon Smoked salmon, asparagus, hollandaise sauce & vegetables | $34 |
| Salmon w avocado Topped with avocado, hollandaise sauce & vegetables | $32 |
| Salmon w asparagus Asparagus, mash with mint & citrus dressing | $32 |
| Whole New Zealand Sole Grilled to perfection & served with beer battered chips | $33 |
| Snapper Grilled and served on potato mash with beurre blanc | $30 |
| Snapper Crumbled Cooked in a pot with leeks & cream, topped with a herb crust | $30 |
| Sammy Perch fillet topped with creamy garlic prawns & vegetables | $33 |
| Tuna Seared & served on mash with a burgundy sauce & roasted garlic | $33 |
| Mixed Seafood Grill Selection of grilled seafood and vegetables | $35 |
| Mixed Traditional Grill With beef, chicken and vegetables | $35 |
| Eastern Grill Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice | $37 |
| Hot Pot Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream | $35 |
| Whole Tasmanian Lobster | Market Price |
| Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips | Market Price |
| Sides Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| YAKITORI CHICKEN SKEWER TWO | $7.95 |
| CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| VEGETABLE TEMPURA | $12.95 |
| FRIED RICE TABLE COOK | $11.95 |
| DEEP FRIED DIM SIM | $7.95 |
| VANILLA ICE CREAM | $6.00 |
| TEMPURA ICE CREAM | $8.00 |
| SCALLOP - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $29.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Garden salad Tomato, cucumber, Spanish onion, house dressing | Large: $8.00 |
| Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
| Feast (for 1) Beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters | $45.00 |
| Bowl of Chips | $4.50 / $5.50 |
| Calamari and Chips | $5.00 / $10.00 |
| Jasmine rice | $4.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Crispy Bacon Rashers | $3.95 |
| Cheese Sauce (LG) | $1.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Mt horrocks cordon cut riesling | $14 |
| Fish poisson du jour | $36 |
| Steamed broccolini romesco (v) | $9 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Clean Here for the full menu for Bistro On3 |
| Kanpyo Roll | $3.50 |
| Oshinko Roll | $3.50 |
| Aburi Shimesaba | $5.00 |
| Kakiage Udon | $9.00 |
| Sunset Roll | $4.50 |
| Rice | $2.50 |
| Eggplant Nigiri | $3.50 |
| Ikura Ship | $5.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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