Maya Indian Restaurant in Fremantle Menu
Entrée
| Eggplant Pakoras n d (4ps) marinated eggplant in chick pea batter, topped with house made fennel, tamarind and jaggery sauth sauce | $11.50 |
| Chowk Ki Tikki (2ps) n A popular street- food of crisp potato patties topped with three sauces, roast cumin, chilli powder & peas | $12.50 |
| Chicken Tikka n (3ps) tandoor roasted chicken with turmeric, fresh spice paste and yoghurt rub with mint sauce | $15.00 |
| Fish Fry n d (4ps) crisp fried fish with garlic, kashmiri chilli and spicy mint & radish relish | $15.00 |
| Lamb Seekh n (4ps) lamb mince, fresh coriander, chilli, ginger – rolled on the skewers and cooked in the tandoor | $15.00 |
| Tiger Prawns n (4ps) shark bay tiger prawns, lemon ajwain, pineapple chutney and mint | $16.50 |
| Waygu Beef Samosa n d (2ps) waygu beef mince, roast cumin, and coriander samosas served with plum and clove ketchup | $14.00 |
SIDES
| Basket of pappadums nd | $3.90 |
| Sweet mango chutney nd | $3.90 |
| Hot mixed pickle n* | $3.90 |
| Raita (of the day) n home-made yoghurt flavored with roast cumin and vegetable relish | $5.90 |
| Maya’s salad* n assorted lettuce, cucumber, onions and tomatoes with lemon & jaggery dressing. | $7.50 |
Mains
| Malai Kofta house made paneer , potato, cashew and raisin kofta - simmered in a delicate herb sauce finished with cream | $18.90 |
| Dahl n lentils simmered with ground spices, sautéed with a garlic, butter, cumin and fresh herbs – changes weekly | $16.90 |
| Palak Paneer n classic combination of english spinach cooked with borello farm (ricotta), roast cumin, fresh tomatoes and cream | $17.90 |
| Vegetable Poriyal n d fresh seasonal vegetable tossed with sautéed chana & urdh dhal, fresh coconut and tempered mustards seeds and curry leaves. | $17.90 |
| Eggplant & Mirch Salan d baby eggplant and peppers pan fried and finished in a sauce of sesame seed, cashew paste, coconut cream, mustard seeds and dry red chillies | $18.90 |
| Chicken Royal Korma mild indian classic of chicken breast fillets prepared in a sauce of caramelised onions and cashew paste - infused with cardamom and cinnamon | $23.90 |
| Tandoori Chicken n tandoor roasted half a chicken marinated overnight in kashmiri chilli, hung yoghurt, freshly ground garam masala and garlic. | $22.50 |
| Chicken Mumtaz n(butter chicken) clay oven roasted chicken finished in a sauce of tomatoes, roasted fenugreek, cream and little butter - this twice cooked chicken dish is Maya’s classic | $23.90 |
| Chicken Tikka Masala grilled chicken tikka sautéed with onions, tomatoes, capsicum and finished in a thick & tangy masala sauce with chilli and fresh coriander | $22.90 |
| Chicken Tariwala n d a home style dish of chicken breast fillets in a sauce of sautéed onions, tomatoes, coriander powder, cardamom, ginger, red chilli paste | $23.90 |
| Fish Qmin d fresh cone bay saltwater barramundi fillets prepared in spicy sauce with roasted cumin, fenugreek seeds, coconut, tomatoes and red chilli paste | $28.90 |
| Prawn Mokoul n shark bay tiger prawns in a royal Mughlai sauce of caramelised onions, yoghurt, cardamoms and spring onions | $28.90 |
| Prawn Masala shark bay tiger prawn with sautéed red capsicum, onions, tomatoes and carom seedsfinished in a medium hot sauce with fresh coriander, red chilli paste and lemon | N/A |
| Goat n slow-cooked goat(capretto) prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms | $26.90 |
| Lamb Rogan Josh n d tender lamb medallions prepared with caramelised onions, tomatoes, ginger, cassia bark and green cardamom | $23.90 |
| Tandoori Lamb Cutlets n ‘amelia park’ lamb cutlets, ginger, freshly ground garam masala, kashmiri paprika yoghurt, - tandoor roasted | $32.00 |
| Cheeky Beef n melt in the mouth - slow cooked beef cheeks in a spicy sauce of coriander powder, yoghurt, little chilli and cardamom. | $24.90 |
| Beef Vindaloo n * amelia park beef cooked in a sauce of onions, vinegar, roast cumin, black pepper and hot chilli paste – very hot and spicy dish from west coast of India. | $22.90 |
Basmati Rice
| Plain Pulao (for two) n * finest basmati rice cooked with aromatic spices | $7.90 |
Freshly Baked Breads
| Tandoori Roti n crisp flat bread made from wholemeal flour cooked in the tandoor | $3.90 |
| Desi Ghee Paratha n flaky wholemeal bread seasoned with dry mint | $5.00 |
| Aloo Paratha wholemeal bread stuffed with mashed potatoes and herbs | $5.50 |
| Plain Naan n fluffy indian bread made from plain flour, cooked in the tandoor. | $4.50 |
| Garlic Naan n naan bread seasoned with chopped garlic and coriander. | $5.00 |
| Kashmiri naan naan stuffed with dried fruit, cashew nuts and fresh herbs. | $5.90 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Khan Dhaba Indian Cuisine | Indian |
| Bengal Indian Restaurant | Asian, Indian |
| Bengal Indian Restaurant | Indian |
| Auntie G | Indian, Bar |
| The Saffron Bar | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Garlic Pizza Bread (V) | $8.00 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Sausage & chip or mash or salad | $10.00 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| MARINATED OLIVES | $5 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| STEAMED SPINACH | $5 |
| SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce | $28.5 |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Brown butter Potato puree (gf) | $9.00 |
| T Bone, 450g | $43.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Red wine Jus (gf) | $3.50 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0894331471
- Fax
- info@mayarestaurant.com.au
- Address
- 75- 77 Market St, Fremantle, WA, 6160, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Indian
- Website
- http://www.mayarestaurant.com.au
Maya Indian Restaurant
Fine Modern Indian FoodAt Maya we welcome you to experience the food of modern India and the fun of sharing dishes with family and friends.SMS Bookings: 0433 13 13 15Curry, Gluten Free, Local Produce, Seafood, Spicy, Bar Menu, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Roast, Outdoor Dining, Birthdays, Festivals, Weddings, Dinners, Bar, Dancers, Dancing, Takeaway, Flexible Hours, Open Late, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Maya Indian Restaurant are coming soon
