| Vegetable Samosa Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp. | $6.90 |
| Onion Bhaji Sliced onion coated in spiced besan (chickpea flour) batter and served crisp. | $7.90 |
| Tandoori Paneer Shashliq Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor. | $14.90 |
| Vegetable Cutlet Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. | $8.90 |
| Kaju Kebab Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp. | $7.90 |
| Mixed Pakoras Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried. | $11.90 |
| Chooza Tikka Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor | $13.90 |
| Adraki Lamb Chops(4pcs) Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor. | $17.90 |
| Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor. | $12.90 |
| Fish Tikka Fish fillets marinated in mild spices and grilled in the tandoor. | $16.90 |
| Masala Calamari Strips of calamari dipped in flour, spices, chilli and served crisp. | $12.90 |
| Tandoori Prawns King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor. | $17.90 |
| Prawns Gulnar Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried. | $17.90 |
| Boti Kebab Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor. | $16.90 |
| Malai Tikka Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor. | $14.90 |
| Amritsari Fish Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp. | $15.90 |
| Tandoori Chicken (half/full) Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor. | $8.90/$16.90 |
| Vegetarian Platter for 2 Onion bhaji, Kaju kebab and Vegetable samosa | $14.90 |
| Dhaba Platter for 2 | $19.90 |
| Paneer Ka Salan Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander. | $12.90 |
| Paneer Makhani Paneer and peas simmered in creamy tomato based sauce. | $12.90 |
| Saag Paneer Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer. | $12.90 |
| Nazuk Kofta Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce. | $12.90 |
| Navrattan Korma Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream. | $12.90 |
| Dal Makhani Lentils cooked Maya Dhaba style. | $11.90 |
| Channa Jhor Garam Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies. | $11.90 |
| Punjabi Baingan Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander. | $11.90 |
| Shabnam Curry Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream. | $12.90 |
| Bombay Aloo Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander | $11.90 |
| Khumb Palak Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. | $12.90 |
| Aloo Matar Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. | $11.90 |
| Aloo Gobi Masala Potatoes and cauliflower sautéed with onion, tomatoes and herbs. | $11.90 |
| Chicken Chettinad Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves. | $15.90 |
| Goat Masala On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander. | $16.90 |
| Kadai Chicken Chicken cooked with capsicum, onions and finished with tomatoes and coriander | $15.90 |
| Goan Fish Curry Fish fillets cooked Goan style with a touch of coconut milk. | $16.90 |
| hicken Makhani (Butter Chicken) A mild dish cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a drizzle of cream. | $15.90 |
| Chicken Tikka Masala | $15.90 |
| Paneer Tikka Masala | $13.90 |
| Fish Tikka Masala | $17.90 |
| Chicken Bhuna | $15.90 |
| Lamb Bhuna | $16.90 |
| Prawn Bhuna | $17.90 |
| Chicken Rogan Josh | $15.90 |
| Lamb Rogan Josh | $16.90 |
| Prawn Rogan Josh | $17.90 |
| Chicken Jhalfrezi | $15.90 |
| Lamb Jhalfrezi | $16.90 |
| Prawn Jhalfrezi | $17.90 |
| Chicken Korma | $15.90 |
| Lamb Korma | $16.90 |
| Chicken Saagwalla | $15.90 |
| Lamb Saagwall | $16.90 |
| Prawn Saagwalla | $17.90 |
| Chicken Vindaloo | $15.90 |
| Lamb Vindaloo | $16.90 |
| Prawn Vindaloo | $17.90 |
| Chicken Malabar | $15.90 |
| Lamb Malabar | $16.90 |
| Prawn Malabar | $17.90 |
| Diced Cucumber and Onion Salad | $3.50 |
| Cucumber Raitar | $3.50 |
| Mango Chutney | $2.90 |
| Mixed Pickle | $2.90 |
| Sliced Salad | $5.90 |
| Pappadams | $1.50 |
| Naan | $2.50 |
| Garlic Naan | $2.90 |
| Kashmiri Naan | $3.90 |
| Aloo Kulcha | $3.90 |
| Paneer Kulcha | $3.90 |
| Cheese Naan | $3.90 |
| Cheese & Garlic Naan | $4.50 |
| Keema Naan | $3.90 |
| Roti (100% organic wholemeal flour) | $2.50 |
| Onion Kulcha | $3.90 |
| Lachha Paratha | $3.50 |
| Aloo Paratha | $3.90 |
| Butter Naan | $3.50 |
| Pundina Paratha | $3.50 |
| Assorted Bread Basket (Roti, Garlic Naan, Aloo Paratha, Cheese Naan & Kashmiri Naan) | $12.90 |
| Pulao Steamed long grain basmati Rice. | $2.90 |
| Jeera Pulao Rice cooked flavoured with cumin seeds,and peas. | $4.90 |
| Kashmiri Pulao Rice cooked with saffron, dried fruit and nuts. | $6.90 |
| Dum Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, saffron and mint. | $12.90 |
| Dum Chicken Biryani Rice cooked with chicken, whole spices, saffron and mint. | $14.90 |
| Dum Hyderabadi Biryani Rice cooked with lamb, in “Dum Pukht Style”(slow fire cooking) | $14.90 |
| Dum Goat Biryani On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint. | $14.90 |
| Goan Fish Curry Fish fillets cooked Goan style | $14.90 |
| Fish Tikka Masala Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices | $14.90 |
| Tandoori Chicken(half/full) Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor | $8.90/$14.90s |
| Chicken Chettinad Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves | $13.90 |
| Goat Masala On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce | $16.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Holy Cow Indian Restaurant | Asian, Indian |
| Mashallah Indian Food | Asian, Indian, European |
| Maya Vegetarian | Indian |
| Mehrey Da Dhaha | Asian, Indian |
| Tandoori Rasoi | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Dessert of the Day | $6.90 |
| Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Banana Bread | $5.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Clean Here for the full menu for Mr Mo |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Clean Here for the full menu for Taste Baguette |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Bowl of Fries | $4.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Spicy sausage risotto | N/A |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Pumpkin chickpeas salad | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Spicy chorizo cous cous | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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