Duck breast cooked medium on sweet potato mash, bok choy, grilled peach & red wine jus (GF) | $31.9 |
Pork Cutlet w cannellini beans, potato smash, brocollini and glazed apple (GF) | $30.9 |
Four seared scallops w minted tomato salsa, lime zested tzatziki & drizzled w virgin olive oil & lime juice (GF) | $18.9 |
Green prawns & baby calamari pan-fried served on caponata & risoni pasta w lemon butter | $18.9 |
Grilled Barra fillet served on sauted spinach, carrots & flaked almonds, lemon butter sauce (GF) | $31.90 |